I found this one on razzledazzlerecipes.com my nephew asked me to make him a Butterfinger cheesecake for his 18th birthday and I was surprised to find no posted recipes here on zaar. Anyway this is what I turned up. Hope he likes it. Caution cheesecakes need about 8-10 hours to refrigeration so it's best to make the day before.
Provided by PeytonandKaylansMama
Categories Cheesecake
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Butter 9 inch springform pan. Blend crumbs, brown sugar, butter and vanilla until moist. Press into bottom and 2 inches up sides of pan.
- For Filling, beat cream cheese, sugar, and 2 Tablespoons vanilla in large bowl until well blended. Beat in sour cream. Add eggs 1 at a time beating after each addition. Add 1 1/2 cups crushed Butterfingers. Pour into pan. Bake about an hour or until golden on top, cracked on edges and set a little in center. Transfer to cooling rack. Cool completely.
- Meanwhile, coarsely chop chocolate and place in medium bowl. Heat cream until it begins to boil. Pour cream over chocolate let sit 1 minute and stir until smooth.
- Take 1/3 chocolate mix and put in Ziploc bag. Set aside. Put remaining chocolate in fridge for about 10 minutes to thicken. Remove and spread over cake. Then sprinkle remaining Butterfingers over glaze. Finally drizzle remaining chocolate from bag over the top. Refrigerate over night.
Nutrition Facts : Calories 614.6, Fat 46.8, SaturatedFat 28.3, Cholesterol 173.6, Sodium 264.8, Carbohydrate 43.2, Fiber 2.4, Sugar 32.1, Protein 10.3
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Phoebe Appiah
[email protected]This cheesecake is so good! I love the Butterfinger flavor and the cheesecake is so creamy and delicious.
sobi jan
[email protected]This cheesecake is delicious! The Butterfinger flavor is perfect and the cheesecake is so creamy and smooth.
OSHUKO COMIC
[email protected]I've made this cheesecake several times and it's always a hit! It's so easy to make and the flavor is amazing.
Kaden Tackett
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good. The Butterfinger flavor is strong and the cheesecake is very creamy.
Mamd Jan
[email protected]I love this cheesecake! The Butterfinger flavor is perfect and the cheesecake is so creamy and delicious.
Omolara Judith
[email protected]This cheesecake is very easy to make and it's always a hit with my family and friends. The Butterfinger flavor is perfect and the cheesecake is so creamy and delicious.
Nipa Sharker
[email protected]I followed the recipe exactly and the cheesecake turned out perfect! It's so creamy and delicious. The Butterfinger flavor is subtle but still noticeable.
Dennis
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. The Butterfinger flavor is strong and the cheesecake is very creamy.
Akinjo Opeyemi
[email protected]I'm not a big fan of cheesecake, but this one is an exception. The Butterfinger flavor is perfect and the cheesecake is so creamy and delicious.
Mariam Darbaidze
[email protected]This cheesecake is amazing! The crust is perfect and the filling is so creamy and smooth. The Butterfinger flavor is just right.
ikbal Hosan
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of Butterfinger candy bars, but I was pleasantly surprised! The cheesecake was delicious and the Butterfinger flavor was subtle but still noticeable.
Hope Gordon
[email protected]This cheesecake is a must-try for any Butterfinger lover! The flavor is spot-on and the cheesecake is so creamy and delicious.
Carolyn Lomabalaquihoya
[email protected]I've made this cheesecake twice now and it's always a hit! It's so easy to make and the flavor is incredible.
Fespro King
[email protected]This cheesecake is so good! The Butterfinger flavor is perfect and the cheesecake is so creamy and smooth.
Sakhe Sawpon
[email protected]I made this cheesecake for my family and they all loved it! The cheesecake was very easy to make and the flavor was amazing.
Pretty Angel
[email protected]This cheesecake was a hit at my party! Everyone loved the Butterfinger flavor and the cheesecake was creamy and delicious. I will definitely be making this again!