BUTTERFINGER CHEESECAKE
Steps:
- Preheat oven to 300 degrees F.
- Mix the cream cheese, powdered sugar and sour cream together until smooth. Add eggs, 1 at a time, and mix until smooth in texture, with no lumps. Add the caramel and peanut butter bar pieces and mix well. Pour mixture into desired cake pan that has been sprayed with vegetable oil. Bake in the oven in a water bath for approximately 1 hour, until internal temperature of the cheesecake is 170 degrees F. Cool overnight. Decorate with caramel and peanut butter bar pieces.
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TheMothang family
f.t53@gmail.comThis Butterfinger cheesecake is the best cheesecake I have ever had. It is creamy, delicious, and has the perfect amount of crunch from the Butterfinger pieces. I will definitely be making this again and again.
Sayed Arfin Neon
a.sayed27@gmail.comI made this cheesecake for my husband's birthday and he loved it! It was so easy to make and it turned out perfect. The crust was graham cracker and the filling was rich and creamy. The Butterfinger pieces added a nice touch of sweetness and crunch.
afroza begum
begum.a@yahoo.comThis cheesecake is to die for! The crust is perfectly graham crackery and the filling is creamy and smooth. The Butterfinger pieces add a nice crunch and sweetness. I would definitely make this again.
Ginika Eucharia
e.ginika62@aol.comI'm not a big fan of cheesecake, but this one was really good. The crust was the perfect combination of graham cracker and butter, and the filling was creamy and smooth. The Butterfinger pieces added a nice crunch and sweetness. I would definitely re
Ra
ra48@yahoo.comThis cheesecake was amazing! It was so easy to make and it turned out perfect. The crust was buttery and flaky, and the filling was creamy and smooth. The Butterfinger pieces added a nice crunch and sweetness. I would definitely make this again.
Lowkyst Music
l@yahoo.comThis Butterfinger cheesecake was a hit at my party! Everyone loved it. It was creamy, delicious, and had the perfect amount of crunch from the Butterfinger pieces. I will definitely be making this again.
Hammad ul hassan shah Hammad shah
shah-h34@hotmail.frI made this cheesecake for my husband's birthday and he loved it! It was so easy to make and it turned out perfect. The crust was graham cracker and the filling was rich and creamy. The Butterfinger pieces added a nice touch of sweetness and crunch.
Chukwurah Favour
favour-chukwurah@hotmail.co.ukThis cheesecake is to die for! The crust is perfectly graham crackery and the filling is creamy and smooth. The Butterfinger pieces add a nice crunch and sweetness. I would definitely make this again.
Benjamin H Kraft
b_k57@yahoo.comI'm not a big fan of cheesecake, but this one was really good. The crust was the perfect combination of graham cracker and butter, and the filling was creamy and smooth. The Butterfinger pieces added a nice crunch and sweetness. I would definitely re
Lennox
lennox34@gmail.comThis cheesecake was amazing! It was so easy to make and it turned out perfect. The crust was buttery and flaky, and the filling was creamy and smooth. The Butterfinger pieces added a nice crunch and sweetness. I would definitely make this again.
Umaid Ali
a_u20@gmail.comThis Butterfinger cheesecake was a hit at my party! Everyone loved it. It was creamy, delicious, and had the perfect amount of crunch from the Butterfinger pieces. I will definitely be making this again.
Moeen Qureshi
qm@aol.comI made this cheesecake for my husband's birthday and he loved it! It was so easy to make and it turned out perfect. The crust was graham cracker and the filling was rich and creamy. The Butterfinger pieces added a nice touch of sweetness and crunch.
Mansura Islam
mansura.i88@gmail.comThis cheesecake is to die for! The crust is perfectly graham crackery and the filling is creamy and smooth. The Butterfinger pieces add a nice crunch and sweetness. I would definitely make this again.
Pheeb Kinz
kinz-p@yahoo.comI've made this cheesecake several times and it's always a hit. It's so easy to make and it's always delicious. The crust is the perfect combination of graham cracker and butter, and the filling is creamy and smooth. The Butterfinger pieces add a nice
YASEEN ABBASI
abbasi_yaseen41@yahoo.comThis cheesecake was amazing! It was so easy to make and it turned out perfect. The crust was buttery and flaky, and the filling was creamy and smooth. The Butterfinger pieces added a nice crunch and sweetness. I would definitely make this again.
Washed Ahmed
washed35@hotmail.comI love Butterfingers, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was creamy and smooth, and the Butterfinger pieces added a nice crunch and sweetness. I would definitely recommend this recipe to anyone who loves Bu
Ethen Ethen
ethen_e@hotmail.comI followed the recipe exactly and my cheesecake turned out perfectly. The crust was graham cracker and the filling was rich and creamy. The Butterfinger pieces added a nice touch of sweetness and crunch. This is a great recipe for any occasion.
Janelle Chavez
janelle-c@hotmail.comThis Butterfinger cheesecake was a hit at my party! It was creamy, delicious, and had the perfect amount of crunch from the Butterfinger pieces. I will definitely be making this again.