BUTTERFINGER CHEESECAKE
Steps:
- Preheat oven to 300 degrees F.
- Mix the cream cheese, powdered sugar and sour cream together until smooth. Add eggs, 1 at a time, and mix until smooth in texture, with no lumps. Add the caramel and peanut butter bar pieces and mix well. Pour mixture into desired cake pan that has been sprayed with vegetable oil. Bake in the oven in a water bath for approximately 1 hour, until internal temperature of the cheesecake is 170 degrees F. Cool overnight. Decorate with caramel and peanut butter bar pieces.
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TheMothang family
[email protected]This Butterfinger cheesecake is the best cheesecake I have ever had. It is creamy, delicious, and has the perfect amount of crunch from the Butterfinger pieces. I will definitely be making this again and again.
Sayed Arfin Neon
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was so easy to make and it turned out perfect. The crust was graham cracker and the filling was rich and creamy. The Butterfinger pieces added a nice touch of sweetness and crunch.
afroza begum
[email protected]This cheesecake is to die for! The crust is perfectly graham crackery and the filling is creamy and smooth. The Butterfinger pieces add a nice crunch and sweetness. I would definitely make this again.
Ginika Eucharia
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect combination of graham cracker and butter, and the filling was creamy and smooth. The Butterfinger pieces added a nice crunch and sweetness. I would definitely re
Ra
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfect. The crust was buttery and flaky, and the filling was creamy and smooth. The Butterfinger pieces added a nice crunch and sweetness. I would definitely make this again.
Lowkyst Music
[email protected]This Butterfinger cheesecake was a hit at my party! Everyone loved it. It was creamy, delicious, and had the perfect amount of crunch from the Butterfinger pieces. I will definitely be making this again.
Hammad ul hassan shah Hammad shah
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was so easy to make and it turned out perfect. The crust was graham cracker and the filling was rich and creamy. The Butterfinger pieces added a nice touch of sweetness and crunch.
Chukwurah Favour
[email protected]This cheesecake is to die for! The crust is perfectly graham crackery and the filling is creamy and smooth. The Butterfinger pieces add a nice crunch and sweetness. I would definitely make this again.
Benjamin H Kraft
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect combination of graham cracker and butter, and the filling was creamy and smooth. The Butterfinger pieces added a nice crunch and sweetness. I would definitely re
Lennox
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfect. The crust was buttery and flaky, and the filling was creamy and smooth. The Butterfinger pieces added a nice crunch and sweetness. I would definitely make this again.
Umaid Ali
[email protected]This Butterfinger cheesecake was a hit at my party! Everyone loved it. It was creamy, delicious, and had the perfect amount of crunch from the Butterfinger pieces. I will definitely be making this again.
Moeen Qureshi
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was so easy to make and it turned out perfect. The crust was graham cracker and the filling was rich and creamy. The Butterfinger pieces added a nice touch of sweetness and crunch.
Mansura Islam
[email protected]This cheesecake is to die for! The crust is perfectly graham crackery and the filling is creamy and smooth. The Butterfinger pieces add a nice crunch and sweetness. I would definitely make this again.
Pheeb Kinz
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it's always delicious. The crust is the perfect combination of graham cracker and butter, and the filling is creamy and smooth. The Butterfinger pieces add a nice
YASEEN ABBASI
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfect. The crust was buttery and flaky, and the filling was creamy and smooth. The Butterfinger pieces added a nice crunch and sweetness. I would definitely make this again.
Washed Ahmed
[email protected]I love Butterfingers, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was creamy and smooth, and the Butterfinger pieces added a nice crunch and sweetness. I would definitely recommend this recipe to anyone who loves Bu
Ethen Ethen
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. The crust was graham cracker and the filling was rich and creamy. The Butterfinger pieces added a nice touch of sweetness and crunch. This is a great recipe for any occasion.
Janelle Chavez
[email protected]This Butterfinger cheesecake was a hit at my party! It was creamy, delicious, and had the perfect amount of crunch from the Butterfinger pieces. I will definitely be making this again.