BUTTERED WILD RICE
Provided by Craig Claiborne
Categories easy, side dish
Time 1h10m
Yield About 4 cups
Number Of Ingredients 4
Steps:
- Run cold water over the rice until the water is clear. Drain.
- Put the rice in a saucepan and add the water and salt to taste.
- Bring to a boil and simmer uncovered one hour. At this point the rice grains should be puffed open. If not, remove from the heat and let the rice stand in the hot cooking water until puffed. Drain well. Return the rice to the saucepan and cover tightly. If desired, the rice may be served by stirring in three tablespoons of butter.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 437 milligrams, Sugar 1 gram
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Lumansi Kenneth
[email protected]This recipe is easy to follow and the results are delicious. The rice is fluffy and flavorful, and the butter and herbs add a nice touch.
Tim Arnold
[email protected]This recipe is a great way to add some variety to your rice dishes. The wild rice has a unique flavor and texture that pairs well with the butter and herbs.
Leja Thomas
[email protected]I've made this recipe several times now, and it's always a success. The rice is always cooked perfectly, and the flavors are amazing. I highly recommend this recipe.
Criz B
[email protected]This rice was a hit at my dinner party. Everyone loved the nutty flavor and the creamy texture. I will definitely be making this again.
Wendy Skhosana
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. The butter and herbs really make all the difference. I'll definitely be making this again.
Justine Lewis
[email protected]This recipe is a great way to use up leftover wild rice. I added some chopped vegetables and it was a delicious and healthy meal.
adana bakala
[email protected]I've been making this recipe for years and it's always a hit. The rice is always cooked perfectly and the flavors are delicious. I highly recommend this recipe.
Y A
[email protected]This is my new favorite way to make wild rice. It's so easy and the results are amazing. The rice is cooked perfectly and the flavors are so good.
James Tubbs
[email protected]I'm not a big fan of wild rice, but I tried this recipe and was pleasantly surprised. The rice was cooked perfectly and the flavors were very good.
Talia Katbieh
[email protected]This recipe is easy to follow and the results are delicious. The rice is fluffy and flavorful, and the butter and herbs add a nice touch.
Simone Renee: Royal Executive
[email protected]This recipe is a great way to add some variety to your rice dishes. The wild rice has a unique flavor and texture that pairs well with the butter and herbs.
David Brandon
[email protected]I've made this recipe several times now, and it's always a success. The rice is always cooked perfectly, and the flavors are amazing. I highly recommend this recipe.
Bryson Khamala
[email protected]This rice was a hit at my dinner party. Everyone loved the nutty flavor and the creamy texture. I will definitely be making this again.
Faluku Furako
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. The butter and herbs really make all the difference. I'll definitely be making this again.
Marcy Boschee
[email protected]This recipe is a great way to use up leftover wild rice. I added some chopped mushrooms and celery, and it was a delicious and healthy meal.
Mayuma hasanka
[email protected]I've been looking for a good wild rice recipe, and this one fits the bill. It's simple, yet elegant, and the rice is cooked to perfection. I especially appreciate the addition of herbs, which really elevates the dish.
Byron Miller
[email protected]This wild rice recipe is a keeper! It's so easy to make and the results are delicious. The rice is fluffy and flavorful, and the butter and herbs add a lovely richness. I will definitely be making this again.