BUTTERED TOAST
Provided by Craig Claiborne and Pierre Franey
Time 10m
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
- Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 325 milligrams, Sugar 4 grams, TransFat 0 grams
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Paul Dawson
[email protected]This is the perfect recipe for a quick and easy snack.
Brett Gossett
[email protected]I love the way the butter melts into the bread and creates a crispy, golden crust.
Goran Mitrovic
[email protected]This is the best buttered toast recipe I've ever tried. It's so easy to make and the results are amazing.
Hassan Eldardiry
[email protected]I love that this recipe is so versatile. I can add different toppings to the toast, like cinnamon sugar, fruit, or peanut butter.
Dranix SoilDust
[email protected]This is the perfect recipe for a quick and easy breakfast.
Nour Ibrahim
[email protected]I've tried this recipe with different types of bread, and it always turns out great.
Francis Mensah
[email protected]This recipe is a staple in my kitchen. I make it all the time.
Alondra Campos Rodríguez
[email protected]I love the crispy texture of the toast and the melted butter. It's the perfect breakfast or snack.
Samuel Aduse Poku
[email protected]This is my favorite way to make buttered toast. It's so simple and delicious.
Waris Farooq
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread.
Biogs City
[email protected]This is the best buttered toast recipe I've ever tried. The toast is crispy and flavorful, and the butter is perfectly melted and creamy.
Emmah Sesay
[email protected]I love that this recipe is so easy to follow. Even my kids can make it! And it's always a hit with everyone in the family.
Anchala Sah
[email protected]I've been using this recipe for years, and it never disappoints. The toast is always perfectly crispy and golden brown, and the butter is melted and flavorful.
Jesmin Aktar jui
[email protected]This is one of my favorite recipes. It's so simple, but it always turns out delicious. I love the way the butter melts into the bread and creates a crispy, golden crust.
Muhammad Mobiles & Electronics
[email protected]I'm a huge fan of this buttered toast recipe. It's the perfect way to start my day. I love the crispy texture and the buttery flavor.
Team Youth Nepal
[email protected]This recipe is a lifesaver on busy mornings. I can quickly whip up a batch of buttered toast and have a delicious breakfast in minutes.
Studio Felicity
[email protected]I love how versatile this recipe is. I've used it to make cinnamon toast, garlic toast, and even French toast. It's always a hit with my family and friends.
Rb Saha
[email protected]This is my go-to recipe for buttered toast. It's so simple, but it always turns out amazing. The key is to use really good butter.
Ashley Mupambwi
[email protected]I've tried many buttered toast recipes, but this one is by far the easiest and most delicious. I love that I can use any type of bread, and it always turns out perfect.
Ashley Garcia
[email protected]This buttered toast recipe is the best! The toast is crispy and golden brown, and the butter is perfectly melted and flavorful. I will definitely be making this again.