BUTTERED SNOW PEAS
Make and share this Buttered Snow Peas recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a large saucepan of boiling salted water blanch the snow peas for 1 minute, or until they are crisp-tender.
- Drain the snow peas well and in a bowl toss them with the butter.
Nutrition Facts : Calories 40.8, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 2.5, Carbohydrate 4.3, Fiber 1.5, Sugar 2.3, Protein 1.6
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Petra Van Der Meij
[email protected]These snow peas were a great way to use up some fresh peas from my garden. They were quick and easy to make, and they tasted delicious.
Mason Chaney
[email protected]I followed the recipe exactly and my snow peas turned out perfect. They were crispy and flavorful.
Ismail tiktok Star
[email protected]These snow peas were a bit too oily for my liking. I would recommend using less butter next time.
Kaiden Walker
[email protected]I thought these snow peas were just okay. They were a bit bland for my taste.
Cheryl Miles
[email protected]These snow peas were delicious! I will definitely be making them again.
Abdul akbar Abdul akbar
[email protected]I made these snow peas for my family and they all loved them. Even my picky kids ate them up!
Md Shohidullah
[email protected]These peas were a great side dish for my salmon. They were light and refreshing, and the butter and garlic added just the right amount of flavor.
Islandgirl Spencer
[email protected]These snow peas were so simple to make, yet so flavorful. I loved the addition of the lemon zest.
rosemary romero
[email protected]I've tried many snow pea recipes, but this one is by far the best. The butter and garlic really bring out the natural sweetness of the peas.
Abcd 1234
[email protected]These buttered snow peas were a hit at my dinner party! They were so easy to make and had a delicious, vibrant flavor. I will definitely be making them again.