BUTTERED SNOW AND GREEN PEAS
A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.
Provided by Debbwl
Categories < 15 Mins
Time 7m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
- Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do Not over cook.
- Put in serving bowl and sprinkle with either chives or mint.
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Devon Ricardos
[email protected]This recipe is a great way to use up leftover peas. I added a little bit of bacon and it was delicious.
Rofinur Islam
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sadi khan0
[email protected]This recipe is a bit too simple for my taste. I think it could use some additional ingredients to make it more interesting.
Angela Mancillas
[email protected]I'm not sure what went wrong, but my peas turned out really tough. I think I might have overcooked them.
Arshad Gamerz
[email protected]This recipe is a great starting point for creating your own variations. I like to add a little bit of garlic and onion to the butter.
Nevaeh Wells
[email protected]I've tried many different recipes for buttered peas, but this one is my favorite. It's so simple, yet so delicious.
Uma's home
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet peas and they always ask for seconds.
King khan khan
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the flavor.
Sagar Singthakuri
[email protected]This is a classic recipe that is always a crowd-pleaser. I've been making it for years and it never disappoints.
zelalem mulugeta
[email protected]I'm not a big fan of peas, but this recipe changed my mind. The butter and salt really brought out the flavor of the peas.
Srabon SM
[email protected]I followed the recipe exactly and the peas turned out mushy. I think I'll try cooking them for less time next time.
Azka Iman
[email protected]This recipe was a bit bland for my taste. I think it could use some additional seasoning.
Hector Cardona
[email protected]My family loved this dish! The kids especially enjoyed the sweet peas.
Logan Jorgenson
[email protected]This recipe is a great way to use up leftover peas. I added a little bit of garlic and onion to the butter and it was delicious.
cynthia carswell
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Biasha Salim
[email protected]This dish was easy to make and turned out great. I used frozen peas and they worked just fine.
Md samsol
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Nkululeko Mthembu
[email protected]This recipe was absolutely delicious! The peas were cooked perfectly and the butter added a lovely richness to the dish. I will definitely be making this again.