BUTTERED SNAP PEAS

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Buttered Snap Peas image

Provided by Food Network Kitchen

Categories     side-dish

Yield 4 servings

Steps:

  • Cook 1 1/4 pounds sugar snap peas in boiling water until bright green, about 3 minutes; drain. Cook 1 minced shallot in a skillet with 2 tablespoons butter until soft, about 3 minutes. Whisk in a splash of water, then add the peas and cook 2 to 3 minutes. Add chopped tarragon and parsley, and salt and pepper.

Tumi Amar
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These peas are the perfect addition to any meal.


Hisham Clood
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I'm going to try this recipe with different types of peas.


Sheikh Najmul
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This is a great recipe for a weeknight meal.


Anashe Stella
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I love the way this recipe uses lemon zest.


Shaazeer Ahmed
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These peas are so delicious!


Rolanda Horn
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I'm definitely going to make this recipe again.


Rafeeq Khan
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This is a great recipe for a healthy side dish.


Daniel games YT
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I made this recipe for my family and they all loved it.


Mitchell Papi
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I love that this recipe uses fresh peas.


Tony Chris
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This recipe is so easy to follow.


Sipho Bandezi
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I've never had buttered snap peas before, but I'm definitely going to make them again.


Daisha Harris
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These peas are the perfect side dish for a summer cookout.


Dj p
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I'm not a big fan of peas, but I really enjoyed these. The butter and garlic sauce made them so flavorful.


Dakota Glover
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I made this recipe for a potluck and it was a big hit! Everyone loved the peas.


Zackary Clark
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This is a great recipe for a quick and easy side dish.


Yonela Senzeni
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These peas are so good! I love the combination of butter, garlic, and lemon.


Fahad Fahad 789
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I've made this recipe several times now and it's always a crowd-pleaser. The peas are always perfectly cooked and the butter and garlic sauce is delicious.


Azhar Jabar
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These buttered snap peas were a hit! They were so easy to make and turned out perfectly tender and flavorful.