Steps:
- Cook 1 1/4 pounds sugar snap peas in boiling water until bright green, about 3 minutes; drain. Cook 1 minced shallot in a skillet with 2 tablespoons butter until soft, about 3 minutes. Whisk in a splash of water, then add the peas and cook 2 to 3 minutes. Add chopped tarragon and parsley, and salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tumi Amar
[email protected]These peas are the perfect addition to any meal.
Hisham Clood
[email protected]I'm going to try this recipe with different types of peas.
Sheikh Najmul
[email protected]This is a great recipe for a weeknight meal.
Anashe Stella
[email protected]I love the way this recipe uses lemon zest.
Shaazeer Ahmed
[email protected]These peas are so delicious!
Rolanda Horn
[email protected]I'm definitely going to make this recipe again.
Rafeeq Khan
[email protected]This is a great recipe for a healthy side dish.
Daniel games YT
[email protected]I made this recipe for my family and they all loved it.
Mitchell Papi
[email protected]I love that this recipe uses fresh peas.
Tony Chris
[email protected]This recipe is so easy to follow.
Sipho Bandezi
[email protected]I've never had buttered snap peas before, but I'm definitely going to make them again.
Daisha Harris
[email protected]These peas are the perfect side dish for a summer cookout.
Dj p
[email protected]I'm not a big fan of peas, but I really enjoyed these. The butter and garlic sauce made them so flavorful.
Dakota Glover
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the peas.
Zackary Clark
[email protected]This is a great recipe for a quick and easy side dish.
Yonela Senzeni
[email protected]These peas are so good! I love the combination of butter, garlic, and lemon.
Fahad Fahad 789
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The peas are always perfectly cooked and the butter and garlic sauce is delicious.
Azhar Jabar
[email protected]These buttered snap peas were a hit! They were so easy to make and turned out perfectly tender and flavorful.