Make and share this Buttered Rum-Spiced Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, add cider, cloves, nutmeg, ground cinnamon, and cinnamon sticks.
- Bring to a boil over medium-high heat; reduce heat; simmer uncovered for 10 minutes.
- Strain mixture to remove cloves and cinnamon sticks.
- In individual mugs (6 mugs total), place 1 tablespoon butter, 1 tablespoon brown sugar, and 2 tablespoons rum.
- Fill each mug with hot cider; stir.
- Enjoy.
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Drift Dub
[email protected]I followed the recipe exactly, but my cider didn't turn out right. It's too watery.
Lunga Ntozakhe
[email protected]This cider is really easy to make, but it doesn't have a lot of flavor.
Fazal Bhatti
[email protected]I'm not sure I like the combination of butter and rum in this cider. It's a bit too sweet for my taste.
Kamara Abdul karim
[email protected]This is a really festive drink, and it's perfect for serving at holiday parties.
Jamal beelzai
[email protected]I made this cider in my slow cooker, and it turned out great. It's so easy to just let it simmer all day.
Aina G
[email protected]I love the combination of flavors in this cider. The buttered rum and spices are a perfect match.
Amuwa Joshua
[email protected]This cider is really easy to make, and it's the perfect drink for a cold winter night.
Ashley Marper
[email protected]I'm not usually a fan of spiced cider, but this recipe changed my mind. It's so flavorful and delicious.
G Baloch
[email protected]I made this cider for a holiday party, and it was a huge hit! Everyone loved it.
Annet Nelima
[email protected]This is the best spiced cider I've ever had! I followed the recipe exactly, and it turned out perfectly. The buttered rum flavor is amazing, and the spices are really warm and inviting.