BUTTERED RUM MELTAWAYS
Steps:
- 1. Whisk together flour, cornstarch, spices, and salt in a bowl. Put butter and 1/3 cup confectioner's sugar into the bowl of electric mixer. Beat on medium speed until pale and fluffy. Mix in rum and vanilla. Reduce speed to low, and gradually mix in flour mixture. 2. Divide dough in half. Place each on a piece of parchment paper; shape dough into logs. Fold parchment over dough; using a ruler, roll and pressinto a 1 1/4 inch thick log. Wrap in parchment. Chill in freezer at least 30 minor up to 1 month. 3. Preheat oven to 350 degree F. Remove parchment. Cut logs into 1/4 inch thick rounds; space 1 inch apart on parchment paper-lined baking sheets. Bake until just golden, about 15 minutes. Transfer cookies to wire racks, let cool 10 minutes. Gently toss warm cookies with remaining 2/3 cups of confectioner's sugar in a resealable plastic bag. Cookies can be stored in airtight containers at room temperature up to 2 weeks.
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Hm Rakib
[email protected]These cookies are so easy to make, even for a beginner baker. I made them with my kids and we had a lot of fun.
Awulae Annor Adjaye
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped dried cranberries. The cookies turned out great!
Cashmere
[email protected]These cookies are a bit pricey to make, but they're worth it. They're so delicious and unique.
Anna Cerone
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them.
Audrey Olenyo
[email protected]These cookies are perfect for a special occasion. They're so elegant and delicious.
More Rayzur
[email protected]I'm not a big fan of rum, but I still enjoyed these cookies. The rum flavor is subtle and not overpowering.
md.jubayer
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Md: Foysal Uddin Rana
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry and crumbly.
ahmed ruman
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Amy Shield S
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Farooq Shahzad douka
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious.
Allahyar Khan
[email protected]I love the combination of rum and butter in these cookies. They're so rich and flavorful.
Deonte Brownlow
[email protected]These cookies are so easy to make, even for a beginner baker. I made them with my kids and we had a lot of fun.
Triston S
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy, with a perfect balance of sweetness and rum flavor.
Kim Diya
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I got many compliments on them.