BUTTERED RUM APPLE PIE
A twist on your basic apple pie! I usually make my own pie crust instead of using a pre-bought pastry shell. Or use one of the refrigerated ones that you do roll out. If you like your pies sweet, you may want to add a bit more brown sugar to the apples. Yummy served with butter rum ice cream!
Provided by breezermom
Categories Pie
Time 1h5m
Yield 1 9 inch pie
Number Of Ingredients 12
Steps:
- Melt 1/4 cup butter in a large skillet over medium low heat; stir in the brown sugar, apples, lemon rind, lemon juice, and nutmeg. Cover, reduce the heat and simmer for 10 minutes or until the apple is tender, stirring occasionally.
- Combine the rum and cornstarch, stirring until smooth. Stir into the apple mixture; cook, stirring constantly, 1 minute or until thickened. Pour into pastry shell.
- Combine flour and 1/2 cup sugar in a bowl; cut in the remaining 1/4 cup butter with a pastry blender or fork until the mixture is crumbly. Stir in the almonds. Sprinkle the crumb mixture over the apple mixture.
- Bake at 375 degrees for 30 to 35 minutes or until golden. Let stand for 15 minutes before serving.
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Meer Ameer Ali Katpar
[email protected]This is my go-to apple pie recipe. It's always a hit with my family and friends.
Mujahid Solangi
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! My family loved it.
Alfred Essien
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust and it still turned out delicious.
Kayla Paul
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Discover Subcontinent
[email protected]This pie was amazing! The crust was flaky and the filling was bursting with flavor. I would highly recommend this recipe.
Adegbenga Adeye
[email protected]I thought this pie was just okay. The crust was a bit too thick and the filling was a bit too tart. I think I would prefer a different apple pie recipe.
Ubaid Jan
[email protected]This was the best apple pie I have ever had! The crust was flaky and the filling was perfectly spiced. I will definitely be making this again.
Shams Ulislam
[email protected]This pie was a bit too boozy for my taste. I think next time I will use less rum in the filling.
ndozi victor
[email protected]I'm not a huge fan of rum, but I thought I would give this recipe a try. I'm glad I did! The rum flavor was subtle and it really complemented the apples.
David Demery
[email protected]This pie was a lot of work, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
phylosophy kidd
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different crust recipe.
Abdulai Nadiatu
[email protected]This pie was a little too sweet for my taste, but my husband loved it. I think next time I will use less sugar in the filling.
Swajan Paul
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was bubbling. My family loved it!
Brandon Troy
[email protected]This pie was easy to make and turned out great! I used Granny Smith apples and they were perfect. The buttery rum sauce was amazing.
Ernest Schipke
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I would highly recommend this recipe.
MDabir Hossen
[email protected]This apple pie was a hit! The buttery rum sauce was the perfect complement to the sweet apples. I will definitely be making this again.