BUTTERED ROSEMARY ROLLS RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Dissolve yeast in 1/4 cup warm water. Stir in the 2 teaspoons of sugar. Let sit for about 5 minutes until mixture foams up. Heat milk in microwave (or in small saucepan on stove top) Add sugar, butter, salt to hot milk and stir until butter is melted. Cool to 105°F to 110°F. Pour milk mixture into bowl of stand mixer. Add the yeast mixture; egg and mix together. Mix in all-purpose flour, whole wheat flour, vital wheat gluten (if using), beating to form a soft dough. Knead with mixer for 5 minutes, adding extra flour, if needed. Place dough in warm oiled or buttered bowl, turning greased side up. Cover with plastic wrap and let rise in warm place* until doubled in bulk, about 60 minutes. NOTE: I preheat the oven on WARM and then immediately turn it off. My dough rises in 45 minutes. I use bread machine fast-acting yeast. Gently, press dough down and hand-knead for 5 minutes on lightly floured surface. Divide dough into 9 pieces and shape into round rolls. Place them, into a seasoned and lightly oiled cast iron skillet. Cover with a clean cloth & let rise in a warm place until doubled in bulk, about 20 minutes. (I return them to the oven, until it's time to preheat it for baking). OPTIONAL: Melt 1/2 stick of butter, and brush all over the rolls-- gently, so you don't deflate them. Sprinkle lightly with sea salt & rosemary. Bake at 375°F for 18 to 20 minutes or until tops are golden brown. Brush tops of rolls with additional melted butter, while they are hot! If you don't want to make your own rolls: Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours. After rising, brush rolls with melted butter. Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt. Bake according to roll package directions (usually 400°F for 15 to 20 minutes), until rolls are a deep golden brown on top. MY TOUCH: brush with additional melted butter and inhale the aroma in the kitchen....heavenly!
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Osayande best
[email protected]I'm so glad I found this recipe. These rolls are amazing and they're so easy to make.
Isaq Khan
[email protected]These rolls are so delicious and they're also really healthy. I love that they're made with whole wheat flour.
eyadul Sorif
[email protected]I've never made bread before, but these rolls were so easy to make. I'm definitely going to be making them again.
Mohammed Bello Sani
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
sunshinexgirl
[email protected]I've made these rolls several times and they're always a hit. They're so soft and fluffy and the rosemary flavor is perfect.
limite kh
[email protected]These rolls are perfect for a special occasion. They're so beautiful and they taste even better than they look.
Tania Voronchak
[email protected]I'm so glad I found this recipe. These rolls are amazing and they're so easy to make.
Roy Jaramillo
[email protected]These rolls are so delicious and they're also really healthy. I love that they're made with whole wheat flour.
Rahat Gul
[email protected]I've never made bread before, but these rolls were so easy to make. I'm definitely going to be making them again.
Kingsley Nwoha
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
sam akera
[email protected]I love the simplicity of these rolls. They're made with just a few ingredients and they're so easy to make.
monirul islam munna
[email protected]These rolls are perfect for any occasion. I've made them for everything from dinner parties to picnics and they're always a hit.
Sajid Islam
[email protected]I'm not a big fan of rosemary, but I decided to give these rolls a try anyway. I was pleasantly surprised! The rosemary flavor was subtle and the rolls were very soft and fluffy.
Jonathan Larkin
[email protected]These rolls were just okay. They were a bit bland and the rosemary flavor was not very noticeable.
patrice beathea
[email protected]I was so excited to try these rolls, but I was disappointed. The rosemary flavor was too strong for my taste and the rolls were a bit too dense.
Ayan Mahsood
[email protected]These rolls are amazing! I love the rosemary flavor and they're so soft and fluffy. I will definitely be making these again.
Mujahid Shabir Lashari
[email protected]I've made these rolls several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Khadija Mekki
[email protected]These rolls were absolutely delicious! I made them for a dinner party and they were a huge hit. The rosemary flavor was perfect and the rolls were so soft and fluffy.