BUTTERED ROSEMARY ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h25m
Yield 15 rolls
Number Of Ingredients 4
Steps:
- Place the dinner rolls in a large lightly buttered skillet, allowing some space between the rolls. Cover with a dish towel or cloth napkin and set aside in a warm place to rise for at least 2 to 3 hours.
- When risen, the rolls should be poufy and soft. Brush melted butter onto the rolls. Then sprinkle the rolls with chopped rosemary. Finally, sprinkle with sea salt.
- Bake (as instructions on the packet - usually 400 degrees F) for 15 to 20 minutes. Don't be alarmed if you pull them out of the oven and they've risen way over the surface of the pan. Within a minute or two, they'll calm right down.
- Then you can dig right in!
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Jamalibaba
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy bread recipe.
Sabir Jan
[email protected]These rolls were delicious! The rosemary and butter gave them a wonderful flavor.
Jessica “Jess” Beaman
[email protected]These rolls were a bit too dense for my taste, but they still tasted good.
Tk Ivonovic
[email protected]I made these rolls for my family and they loved them! They were so soft and fluffy.
Sehasa Ramanayake
[email protected]The recipe was easy to follow and the rolls turned out beautifully. They were a big hit at my party.
Erica Pinedo
[email protected]These rolls were amazing! I loved the rosemary and butter flavor. They were perfect for dinner.
Malvin Oyugi
[email protected]The rosemary flavor was a bit too strong for my taste, but the rolls were still good.
orji elizabeth
[email protected]These rolls were easy to make and turned out so delicious! I will definitely be making them again.
orko hasan
[email protected]I followed the recipe exactly and the rolls turned out great! They were soft, fluffy, and had a delicious rosemary flavor.
Sulaiman Baba Ahmad
[email protected]The rolls were a little dry, but still tasty.
Jamek Palmer
[email protected]I've made these rolls several times now and they are always a hit. They're so easy to make and they always turn out perfectly.
M Soban
[email protected]These rolls were amazing! The flavor was perfect and the texture was so soft and fluffy.
Miagael gael
[email protected]The recipe was easy to follow and the rolls turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy bread recipe.
Jen Jewell
[email protected]I made these rolls for my family and they were a hit! Everyone loved them.
Krabben Junge
[email protected]These rolls were absolutely delicious! The rosemary and butter gave them a wonderful flavor and the dough was so soft and fluffy. I will definitely be making these again.