BUTTERED POTATOES
Baking meatloaf was sending an aroma of goodness through the oven door, that followed like a wave to the family room. "Oh boy", my Dad, (who is 89) said, "Now, that smells good!" My Dad is not a man the gives compliments easily, nor is he the gushy type. But he is a hard working man, even at the age of 89 that appreciates (abate quietly) the finer things of life. The comfort of meatloaf begs to have a comforting, but a simply prepared side dish that will fill the stomach and bring happiness ever so quietly, to your soul. Late in the Fall we had dug potatoes, (even though it was still quite warm out for our State) and I had put them in the dark, cool basement to carry us through the winter and early Spring months. I went down to the basement and grabbed a few little potatoes and quickly went about making this very simple, but very heart warming potato dish, of course to feed my Dad as well as my family. Sometimes, there is nothing more satisfying then the normal, simple potato. I have used this recipe for probably 40 years, and to this day, it is as good tasting and filling as it was years ago.
Provided by Andi Longmeadow Farm
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash potatoes, peel, and quarter.
- To cook heat 1 inch of salted water to boiling, and add potatoes. Cover and reduce heat to medium and cook potatoes until tender, 20 to 25 minutes.
- In small saucepan, heat the rest of the ingredients to boiling and keep warmed on low heat to wait for potatoes to cook.
- Drain potatoes in colander and put into a serving dish.
- Stir in lemon butter and mix throughly with potatoes.
Nutrition Facts : Calories 379.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 367.1, Carbohydrate 74.5, Fiber 9.4, Sugar 3.4, Protein 8.7
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Chris Adkins
[email protected]These potatoes are a must-try for any potato lover.
Keonna Vorpagel
[email protected]I'll definitely be making these potatoes again and again.
Violet Mukuze
[email protected]I can't wait to make these potatoes again. They're so good!
Sawa Sawa
[email protected]These potatoes are the best I've ever had. They're crispy on the outside and fluffy on the inside.
Habhib Rhaeem
[email protected]I'm so glad I found this recipe. It's a keeper!
shagor Khan
[email protected]These potatoes are so delicious, I could eat them every day.
Jaco Venter
[email protected]I made these potatoes for a holiday dinner and they were a huge hit. Everyone loved them.
mary ortega
[email protected]These potatoes are the perfect comfort food. They're so warm and satisfying.
Ya Hoo
[email protected]I love that I can make these potatoes ahead of time and reheat them later. It's a huge time-saver.
Khan samara Adenzai
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Meck Sepol
[email protected]I've tried several different recipes for buttered potatoes, but this one is by far the best. The potatoes are always cooked perfectly and the flavor is amazing.
Jasmin Kamal
[email protected]These potatoes are so easy to make, even a beginner cook can make them perfectly.
Md Arif Khan Joy
[email protected]I made these potatoes for my picky kids and they loved them! That's a miracle in itself.
Raja Imran
[email protected]These potatoes are so versatile. I've served them with everything from steak to chicken to fish. They're always a hit.
Dua Abbas
[email protected]I love that this recipe doesn't require any special ingredients. I always have the ingredients on hand, so I can make these potatoes anytime.
Gladys Harper
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Leilani Brown
[email protected]I made these potatoes for a potluck and they were a hit! Everyone raved about how good they were.
Hasifa Nantale
[email protected]These potatoes are so simple to make, yet they're so delicious. I love the way the butter and herbs brown together and create a crispy crust on the potatoes.
forever Tink
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always cooked perfectly and the flavor is spot-on. I love that I can use whatever herbs I have on hand.
Hridoy Munshi
[email protected]These potatoes were a huge hit with my family! They were so easy to make and turned out perfectly golden and crispy. The butter and herbs gave them a delicious flavor that everyone loved.