BUTTERED POLENTA
Provided by Elena Faita-Venditelli
Categories Side Cornmeal Fall Winter Family Reunion Potluck Simmer Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring water, oil, and sea salt to a boil in a 4-quart heavy pot, then add polenta in a slow stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled spoon, 45 minutes. Remove from heat, then add butter and stir until incorporated.
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Matlai lvy Lepheane
[email protected]I love this recipe! It's so simple, yet so delicious.
Rais Khan
[email protected]This polenta is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser.
ms murad
[email protected]I've never made polenta before, but this recipe made it so easy. I'm definitely going to be making it again.
Cayden Murphy
[email protected]This recipe was a lifesaver! I was looking for a quick and easy polenta dish and this one fit the bill perfectly.
Ruth Yalah
[email protected]I'm not sure what I did wrong, but my polenta turned out lumpy. I think I'll try a different recipe next time.
Ridma Heshan
[email protected]This polenta is creamy and delicious. I served it with a tomato sauce and it was a hit!
Malik Waris
[email protected]I love the crispy crust on this polenta. It's the perfect comfort food.
Rayhan Hero
[email protected]This polenta was so easy to make and it turned out perfect! I will definitely be making this again.
Rebecca Johnson (LadyPeggy)
[email protected]This recipe is a great base for polenta. I like to add different toppings, like sautéed mushrooms or roasted vegetables.
Sulaiman Mzoma
[email protected]I'm not a big fan of polenta, but this recipe was actually pretty good. The butter and cheese helped to make it more flavorful.
MD Younus Khan
[email protected]This polenta was a bit bland for my taste. I think I'll try adding some more cheese next time.
Anil Fauzdar
[email protected]I love that this recipe uses butter instead of oil. It makes the polenta so much more flavorful.
Valeria Chamorro
[email protected]Polenta is one of my favorite comfort foods. This recipe is simple but delicious. I like to add a bit of garlic and herbs to give it some extra flavor.
Sanyeldin Barakat
[email protected]This recipe was easy to follow and the polenta turned out great! It was a nice change from the usual pasta or rice dishes.
Jatt Ttaj
[email protected]I've tried many polenta recipes, but this one is by far the best. The butter and cheese give it a rich flavor, and the polenta is cooked perfectly. Highly recommend!
Md Emran zea
[email protected]This polenta dish was a hit at our dinner party! It was creamy, cheesy, and had a nice crispy crust. I will definitely be making this again.