BUTTERED PECAN CHOCOLATE CHIP CHEESECAKE
What a treat! This cheesecake recipe's tangy, smooth, and crunchy all wrapped up in one. We love the pop of flavor of the chewy chocolate crust. The butter pecan topping really makes this cheesecake shine. It's delicious!
Provided by Gina Collier
Categories Cakes
Time 2h
Number Of Ingredients 19
Steps:
- 1. Crust: melt butter and add to cake mix. Mix well and press into springform pan or any pan of your choosing. I used a springform pan.
- 2. Layer 1: In a sauce pan melt butter, sugar, and water. Bring to a boil and add pecans, boil for 1 minute at a hard boil then remove from heat and add vanilla, mix well and layer 2/3 of mixture on top of crust.
- 3. Layer 2: Add chocolate chips.
- 4. Layer 3: Mix cream cheese and sugar with mixer on medium speed until smooth. Add sour cream and mix well. Add eggs and extract, mix well. Pour over chocolate chips and spread evenly.
- 5. Bake at 325 for 1 hour or until top is slightly brown. Remove from oven and allow it to settle before adding the final layer. Then let cool completely before cutting. Enjoy!
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Md Ripon 10
[email protected]I'm a huge fan of cheesecake, and this one is one of my favorites. It's the perfect balance of sweet and tangy, and the crust is always perfect.
Stanley Chibueze
[email protected]This cheesecake is amazing! The crust is perfectly crumbly and the cheesecake filling is creamy and smooth. The pecan-chocolate chip topping is the perfect finishing touch.
Tahirah
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Xmart Anas
[email protected]This cheesecake was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and it worked perfectly. The cheesecake filling was smooth and creamy, and the pecan-chocolate chip topping was the perfect finishing touch.
paul olliebears
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and flavorful.
Solman Ahmed
[email protected]This cheesecake was a lot of work, but it was worth it! The end result was a beautiful and delicious cheesecake that everyone loved.
Godsent Zinhanga
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly and the cheesecake filling was a bit too dense.
JACKIE :me likely llike games
[email protected]This cheesecake was a bit too sweet for my taste, but my friends loved it. The crust was nice and crunchy, and the cheesecake filling was creamy and smooth.
Roy Pointon
[email protected]This cheesecake was delicious! The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The pecan-chocolate chip topping was the perfect finishing touch. I highly recommend this recipe!
Esrat Marium
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it! The cheesecake was creamy and rich, and the pecan-chocolate chip topping was the perfect finishing touch.
Odinaka Joy
[email protected]This cheesecake was easy to make and turned out beautifully. The flavors were perfect and it was a big hit with my family. I will definitely be making this again!
talia Talia •-•
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The crust is the perfect balance of sweet and salty, and the cheesecake filling is creamy and delicious. I highly recommend this recipe!
Nasheebah Namuli
[email protected]This cheesecake was a hit at our party! The buttery pecan flavor was a perfect complement to the chocolate chips, and the cheesecake itself was creamy and decadent. I will definitely be making this again.