BUTTERED PEAS AND PEARL ONIONS
Recipe & photo from foodnetwork.com. 12-14-15
Provided by Ellen Bales
Categories Side Casseroles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of salted water to a boil. Add the pearl onions and blanch for 3 minutes. Drain and immerse in ice water; drain again. Cut off the stem end of the pearl onion and squeeze out of skin.
- 2. In a large saucepan over medium heat, combine the chicken broth, 2 Tblsp. of the butter, and 2 tsp. of the dill.
- 3. When the mixture gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly.
- 4. Add the lemon juice, watercress, remaining butter and dill; season with salt and pepper. Serve.
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Esther Noble
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Ewoma Mimi
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of white rice.
its justASH
[email protected]I'm a vegetarian, so I omitted the bacon. It was still delicious!
Nathan Sanborn
[email protected]This recipe is perfect for a potluck. It's easy to make ahead of time, and it always gets rave reviews.
Marina Franco
[email protected]I made this dish in my slow cooker. It turned out great! I just cooked it on low for 6 hours.
BD ASHIK CHY
[email protected]This recipe is a great starting point. I like to add some other vegetables, like carrots or celery.
Jeff Nicholson
[email protected]I didn't have any pearl onions, so I used shallots instead. They worked just as well.
Tanya
[email protected]I'm allergic to butter, so I used olive oil instead. It turned out just as good!
bilaal khuzwayo
[email protected]This recipe is a great way to use up leftover peas and pearl onions. I always have some leftover from other dishes, and this is a great way to use them up.
Nansubuga Eron
[email protected]I made this dish for my kids, and they loved it! They said it was the best peas and pearl onions they've ever had.
Gabrielle Azevedo
[email protected]I added some bacon to this recipe, and it was amazing! The bacon added a smoky flavor that really took the dish to the next level.
Kleant Cani
[email protected]I'm not usually a fan of peas, but this recipe changed my mind. The peas were so tender and flavorful.
Steve Kalfman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Shoaib King
[email protected]I love that this recipe is so versatile. I've used different herbs and spices, and it always turns out great.
Aariel Patin
[email protected]I've been making this dish for years, and it's always a favorite. It's so simple to make, but it's always so flavorful.
joujou Mostafa
[email protected]These peas and pearl onions were a hit at my dinner party! The butter and herbs added a delicious flavor, and the onions were perfectly tender.