Provided by Pierre Franey
Categories weekday, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Drop the noodles into a large quantity of salted boiling water. Cook about 2 to 3 minutes, or until tender. Do not overcook. Drain.
- In the same kettle, add the olive oil, butter and shallots. Cook until wilted over medium heat. Add the tomatoes, cook for about 30 seconds, then salt and pepper the mixture. Add the drained noodles, blend well. Check the seasoning, and serve immediately with the turkey.
Nutrition Facts : @context http, Calories 443, UnsaturatedFat 10 grams, Carbohydrate 62 grams, Fat 16 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 264 milligrams, Sugar 2 grams, TransFat 0 grams
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Savannah Mitchell
[email protected]This is one of my favorite recipes. It's so simple to make, but it's always a hit with my family and friends.
Ast Khan
[email protected]I love the way the tomatoes and butter complement each other in this dish. It's a really flavorful and comforting meal.
Kimonas “iiSelecter” Sampatas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rockar Javed
[email protected]I'm a vegetarian and I love this recipe. The sauce is so flavorful and the noodles are cooked perfectly.
Connor Dawson
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Jackson Smith
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a great one. The sauce is so flavorful and the noodles are cooked perfectly.
Julio Gomez
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Noor Eldeen
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
RASIO'S WORLD
[email protected]This dish is so versatile. You can add different vegetables, proteins, or herbs to make it your own.
Md Ariyan
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make a delicious meal that my whole family enjoyed.
Anns Ali
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ningning Flora
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes left over from my garden, and this is a great way to use them up.
Laxman Mandal
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The sauce was creamy and flavorful, and the noodles were cooked perfectly.
Amber Shahzad
[email protected]I love that this recipe uses fresh tomatoes. It gives the sauce a really bright and summery flavor.
Anthony Browning
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jack austine Ouna
[email protected]I added some chopped basil to the sauce and it really took it to the next level. I highly recommend this recipe!
Slater McCrady
[email protected]These buttered noodles with fresh tomato were a hit with my family! The sauce was so flavorful and the noodles were cooked perfectly. I'll definitely be making this again.