BUTTERED NOODLES WITH EGGS AND PARMESAN CHEESE
A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles in a large pot of lightly salted water until al dente.
- While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
- When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
- Quickly drain the pasta and add it to the skillet.
- Toss briefly to coat it with the butter.
- Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
- Do not cook the eggs too long or they will scramble and ruin the dish.
- Serve immediately.
Nutrition Facts : Calories 650, Fat 23.9, SaturatedFat 11.6, Cholesterol 345.1, Sodium 304.1, Carbohydrate 82.2, Fiber 3.9, Sugar 2.6, Protein 25.8
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Keziah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
morgan christian
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Ramchanr praja Ramchanr
[email protected]This is a great recipe for a special occasion. I usually make it for Christmas dinner.
kitty meyaw
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best pasta dish he's ever had.
Mafzal Afzal
[email protected]This dish is a great way to get your kids to eat their vegetables. I usually add some chopped spinach or broccoli to the sauce.
Damilare Joseph
[email protected]I love this recipe because it's so versatile. You can add any toppings you like. I usually add chopped bacon, green onions, and tomatoes.
Haseeb satti
[email protected]This is a great recipe for using up leftover noodles. I usually have some leftover spaghetti or macaroni and I just cook it in butter and then add the eggs and Parmesan cheese. It's a quick and easy way to make a delicious meal.
Celestine Ebuka
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Layla Walsh
[email protected]This dish is a classic for a reason. It's simple, delicious, and affordable. I like to add a little bit of garlic powder to the sauce for extra flavor.
Urmi Islam
[email protected]I love this recipe! It's so simple to make and it's always a hit with my family. I usually add some chopped bacon to the dish for extra flavor.
Hammad Rasool
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are cooked in butter and then tossed with eggs and Parmesan cheese. The result is a creamy and flavorful dish that is sure to please everyone at the table.
Prosper BTC
[email protected]I made this dish for dinner last night and it was delicious! The noodles were perfectly cooked and the sauce was creamy and flavorful. I added some chopped fresh parsley to the top and it really made the dish pop.
Suhail Sajjad Awan
[email protected]These buttered noodles with eggs and Parmesan cheese were a hit with my family! The noodles were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.