BUTTERED NEW POTATOES
New potatoes are naturally sweet, so they need no more than a light toss in melted butter and a handful of herbs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add 3 tablespoons salt, stirring to dissolve. Pierce each potato 3 times with a skewer, add to water, and return to a boil. Reduce heat to simmer until tender, about 20 minutes. Drain, and return potatoes to pot. Set over low heat, shaking pan often, for 2 minutes to dry out, then let cool.
- Peel the potatoes, and cut into 1-inch pieces. Transfer to a bowl, and stir in butter. Sprinkle with chives, and season with salt and pepper.
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NOBIXNOOB
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Usad Garra
[email protected]These potatoes were a bit too greasy for my taste.
Nwa Mmana
[email protected]Not bad, but I've had better.
Mr_Yeeter 123
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
VICTOR JOSEPH
[email protected]These potatoes were delicious! I loved the crispy skin and the fluffy interior.
Vivan Chioma
[email protected]I thought these potatoes were a bit bland. I would add some herbs or spices next time.
Mbuyiselo Simelane
[email protected]These potatoes were easy to make and turned out perfect. I will definitely be making them again.
AYMEN JOKER
[email protected]I'm not a huge fan of potatoes, but these were really good. The butter sauce was amazing.
Gift Kabaso
[email protected]I made these potatoes for my family and they were a big success. The potatoes were fluffy and flavorful, and the butter sauce was rich and creamy. I will definitely be making these again.
Muhammad Hamdan
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.