BUTTERED MAPLE-BOURBON SYRUP
Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please!
Provided by Vseward Chef-V
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Bring maple syrup and softened butter to a boil in medium saucepan.
- Stir in 1 tablespoon bourbon whiskey or extract.
- Serve warm over crepes or pancakes.
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pat guthro
[email protected]I could eat this syrup every day.
breezy B
[email protected]This syrup is pure heaven.
Team Raj
[email protected]I'm addicted to this syrup.
carol gakii
[email protected]This syrup is the best thing I've ever tasted.
doukia om
[email protected]I'll never go back to regular maple syrup again.
Irene Nena
[email protected]This syrup is a game-changer.
Aqsa Naseer
[email protected]I'm so glad I tried this recipe.
Shekh Kalim
[email protected]This syrup is worth the effort.
rs shihab
[email protected]I highly recommend this recipe.
Saddam KB
[email protected]This syrup is a must-try for anyone who loves maple syrup.
Kate Patterson
[email protected]I'm definitely going to be making this syrup again and again.
Sikander Baba
[email protected]This syrup is the perfect gift for any foodie.
Its me sehr
[email protected]I can't wait to try this syrup on my next stack of pancakes.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]This syrup was a hit at my brunch party. Everyone loved it.
chif monir
[email protected]I'm so glad I found this recipe. It's the best maple syrup I've ever tasted.
Yahaya Ismail
[email protected]This syrup is delicious! I love the way the maple, bourbon, and butter flavors come together.
Amoru Martha
[email protected]I made this syrup for my family and they loved it. It's the perfect addition to a weekend breakfast.
Nadine Williams
[email protected]This syrup is so easy to make and it tastes so good. I'll definitely be making it again.
Igiraneza Valens
[email protected]I've never been a fan of maple syrup, but this recipe changed my mind. The bourbon and butter give it a really unique and delicious flavor.
Zara Marr
[email protected]This syrup was amazing! I used it on pancakes, waffles, and even ice cream. It was the perfect balance of sweet and savory.