BUTTERED GREEN BEANS WITH CASHEWS
Steps:
- 1. Blanch green beans in boiling, salted water. While beans are cooking, melt butter and add salt, pepper and parsley. Stir to mix. Drain beans and place in warm bowl. Sprinkle cashews on top, then pour butter mixture over the beans, toss well.
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Zulqarnain Gondal
[email protected]This recipe is a great way to get kids to eat their vegetables.
CAROL MUDAU
[email protected]I love the pop of color that the cashews add to this dish.
Gianna Desir
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a snack.
Balawa Rakesa
[email protected]I'm always looking for new ways to cook green beans. This recipe is a great addition to my repertoire.
Mit Araho
[email protected]I love that this recipe uses fresh green beans. They have so much more flavor than frozen beans.
Adam Andrews
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Mapule Moloi
[email protected]I've been making this dish for years and it's always a favorite. It's the perfect side dish for any occasion.
Zarina Khatun
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the way the butter and cashews coat the green beans.
Mamoya Anthonet
[email protected]I'm allergic to cashews, so I used chopped almonds instead. They were still really good!
Margad Erdene-Ochir
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the green beans and cashews.
Jaime Ramos
[email protected]This recipe was a little too bland for my taste. I added some garlic and onion powder to give it more flavor.
Isiah Musau
[email protected]I used roasted cashews in this recipe and they were so good! They added a smoky flavor to the dish that I really enjoyed.
Pavidu Paveesa
[email protected]I added some chopped red bell pepper to this dish for a little extra color and flavor. It was a great addition!
Benard Gogo
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The green beans were cooked perfectly and the cashews added a nice nutty flavor.
la familia
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The butter and cashews made them so flavorful and delicious. I'll definitely be making this again!
Dipak Raj
[email protected]These green beans were a hit at our dinner party! I loved the combination of flavors and textures, and the cashews added a nice touch of crunch. I will definitely be making this dish again.