BUTTERED CORNSTICKS
With just three ingredients, these ummy breadsticks couldn't be easier to prepare.-Fran Shaffer, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 20 cornsticks.
Number Of Ingredients 3
Steps:
- In a bowl, combine biscuit mix and corn until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Roll into a 10x6-in. rectangle. Cut into 3x1-in. strips. Dip in butter. , Place in an ungreased 15x10x1-in. baking pan. Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 188 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 518mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Malik Zaib Ali
[email protected]I wouldn't recommend this recipe. My corn sticks turned out dry and crumbly.
Masoom Shahzada
[email protected]These corn sticks were okay, but I've had better.
shiri yamud
[email protected]I followed the recipe exactly, but my corn sticks didn't turn out as good as I expected. They were a bit too dense.
Bam Khati
[email protected]These corn sticks were a bit dry for my taste. I think I'll add a little more milk next time.
Itz Nabintou
[email protected]I love these corn sticks! They're so easy to make and they always turn out perfect.
Layla Chatterley
[email protected]These corn sticks are delicious! They're the perfect side dish for any meal.
Nathan Gaudreault
[email protected]I've tried many cornsticks recipes, but this one is by far the best. The cornmeal gives them a great texture and the butter and sugar add just the right amount of sweetness.
Meow Meow
[email protected]These corn sticks are so good! I love the crispy edges and the fluffy interior.
Behar Selimaj
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Lily Boyd
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Opeyemi Ibiwoye
[email protected]These were a big hit at my party! Everyone loved them.
Zsian Roberts
[email protected]Perfect recipe! The corn sticks were moist and flavorful. I will definitely be making these again.
Shorifa Khan
[email protected]These were so easy to make and they taste amazing! I used fresh cornmeal and they were even better than I expected. Will definitely be making these again.
Jurchris Angel
[email protected]These corn sticks were beyond delicious! I followed the recipe exactly, and they turned out perfectly. The only thing I would change next time is to add a little bit of chopped jalapeño for a bit of a kick.
Sajon Khan
[email protected]I've been looking for a good cornsticks recipe for ages, and this one is definitely a keeper! The cornmeal gives them a great texture, and the butter and sugar add just the right amount of sweetness.
Danny Emoxitho
[email protected]These Buttered Cornsticks were a hit at our last cookout! They were incredibly moist and flavorful, and the butter added a perfect touch of richness. I'll definitely be making these again soon.