BUTTERED BRUSSELS SPROUTS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut off the bottom of each sprout. Cut a cross in the bottom of each sprout.
- Put the sprouts in a saucepan and add cold water to cover and salt. Bring to the boil and let cook until tender, about 5 minutes. Drain thoroughly in a sieve.
- Heat the butter in a skillet and add the onion. Cook, stirring, until wilted. Add the sprouts and the cloves. Cook, stirring gently and shaking the skillet, about 1 minute.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 377 milligrams, Sugar 4 grams, TransFat 0 grams
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MR. REX
[email protected]These were a bit too bland for my taste. I think I'll add some more herbs next time.
Shakeel Kruger
[email protected]I'm not a fan of Brussels sprouts, but I tried this recipe and they were actually really good! I'll definitely be making them again.
iresha Lakmali
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Muhooza Ebene
[email protected]These were delicious! I made them for a potluck and they were a big hit.
bappy islam 2222
[email protected]I'm not sure what I did wrong, but mine turned out really soggy. Maybe I roasted them for too long?
MD Mahir Islam
[email protected]I followed the recipe exactly and they turned out great! I served them with a roasted chicken and they were a perfect side dish.
Deodus Firingstoney
[email protected]Meh. They were okay.
Taylor Vaughn
[email protected]These were a little too bitter for my taste. I think I'll try roasting them with some honey next time.
Hlamulo Muvhango
[email protected]I love Brussels sprouts and these were no exception. They were roasted to perfection and the butter and herbs were a great addition.
Mercy Uche
[email protected]These were so good! I will definitely be making them again.
allan eckman
[email protected]Easy to make and delicious! I added a little bit of garlic powder and lemon zest to the butter, and it was perfect.
MALIK_AKARMA _KHOKHAR
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good! The butter and herbs really helped to balance out the bitterness of the sprouts.
Hunzala Kasi
[email protected]These Brussels sprouts were a hit at our Thanksgiving dinner! They were perfectly roasted and the butter and herbs added a delicious flavor. I will definitely be making these again.