BUTTERED BREADSTICKS
After sampling these homemade breadsticks, you'll never rely on store-bought varieties again. They always bake up buttery and golden brown.-Jane Payne, Twin Falls, Idaho
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine 1-1/3 cups flour, baking powder, sugar and salt. Gradually add milk; stir in the remaining flour to form a soft dough. Turn onto a lightly floured surface; knead gently for 1-2 minutes. , Roll into a 1/4-in.-thick rectangle. Cut in half widthwise, then cut each lengthwise into six strips. Brush one side with butter. Place butter side down on a greased baking sheet; butter other side and fold each strip nearly in half. Bake at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 618mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mello McKinney
mckinney-m@hotmail.comThese breadsticks are the best! They're so soft and fluffy, and the butter flavor is perfect.
Mujammil YT
yt-m40@yahoo.comI've made these breadsticks several times now and they always turn out perfect. They're a great way to use up leftover pizza dough.
Kamran Bashir
b-kamran@gmail.comThese breadsticks are so easy to make, even a beginner can do it. They're perfect for a quick and easy snack or side dish.
Eugenio Garcia
g96@aol.comI love the buttery flavor of these breadsticks. They're the perfect comfort food.
Monsieur Bacteria
bm@yahoo.comThese breadsticks are the perfect side dish for any Italian meal. They're easy to make and always a crowd-pleaser.
Santosh Neupane
neupanesantosh@yahoo.comI made these breadsticks for a party and they were a huge success. Everyone loved them!
Attiq Minxai
minxai91@hotmail.comThese breadsticks are a great addition to any meal. They're perfect for dipping in soup or salad, or just eating on their own.
adamronld ronldo
ronldo97@yahoo.comI followed the recipe exactly and the breadsticks turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Brianna Vine
vine_brianna7@gmail.comThese breadsticks were easy to make and tasted great. I will definitely be making them again.
Tanvir islam Likhon
t.likhon@yahoo.comI made these breadsticks for my family and they loved them. They said they were the best breadsticks they had ever had.
Laxi Midan
m@yahoo.comThese breadsticks are so good! I love the buttery flavor and the crispy texture.
BP3 star
bp3star@yahoo.comI've made these breadsticks several times now and they always turn out perfect. They're the perfect side dish for any meal.
Khan Afd
afd.k3@hotmail.comThese breadsticks were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.