BUTTERED BREADCRUMBS
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which I posted separately. Variations: Add to taste grated parmesan cheese, minced parsley, minced toasted walnuts, toasted almonds or toasted sesame seeds.
Provided by Debbwl
Categories < 15 Mins
Time 6m
Yield 6 Tablespoons
Number Of Ingredients 2
Steps:
- Melt butter in a small skillet over medium low heat. As soon as butter is melted and frothy, stir in breadcrumbs. Continue stirring until crumbs are evenly crisp and golden brown.
- If using any of the above mentioned variations add to the finshed buttered breadcrumbs.
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Rayna Layswn
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Darpan Pun crazy
[email protected]These breadcrumbs were a little too salty for my taste.
Jaydon Meade
[email protected]I've never made buttered breadcrumbs before, but this recipe was so easy to follow.
Celine Saroufim
[email protected]These breadcrumbs were the perfect addition to my chicken parmesan.
Bryan Jenkins
[email protected]I'm not sure what I did wrong, but my breadcrumbs didn't turn out as expected.
Mason Abner
[email protected]These breadcrumbs were so easy to make and they tasted delicious! I will definitely be making them again.
Sayed Miah
[email protected]I followed the recipe exactly and my breadcrumbs turned out burnt.
Safwan Faisal
[email protected]These breadcrumbs were a little too dry for my taste.
Mohamed Musab
[email protected]I love the flavor of these breadcrumbs. They're the perfect addition to any dish.
ndayizeye jeanbosco
[email protected]These breadcrumbs are so versatile. I've used them on everything from chicken to fish to vegetables.
sama fayad
[email protected]I've made these breadcrumbs several times now and they always turn out great. They're a great way to use up leftover bread.
Bedasa Negussie
[email protected]These breadcrumbs were the perfect way to add a little extra something to my pasta dish.
Clenton Williams
[email protected]I'm not a huge fan of breadcrumbs, but these were surprisingly good. They were light and fluffy, and they didn't overpower the other flavors in my dish.
Adro Pietersen
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Uzair Awan
[email protected]These breadcrumbs were a game-changer! They added so much flavor and texture to my baked fish.
Gulam Shabir
[email protected]I've never made buttered breadcrumbs before, but this recipe was so easy to follow. They turned out perfect and were the perfect addition to my chicken parmesan.
Letty Ndala
[email protected]These buttered breadcrumbs were so easy to make and they tasted delicious! I used them to top a casserole and they added the perfect finishing touch.