BUTTERED ALMONDS

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BUTTERED ALMONDS image

Categories     Nut

Yield 3 cups

Number Of Ingredients 3

3 cups blanched almonds
2 tablespoons unsalted butter, melted
2 teaspoons or more kosher salt

Steps:

  • Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper. Toss the almonds and butter together in a large bowl. Spread the almonds on the baking sheet and sprinkle with half the salt. Bake the almonds, stirring occasionally, until they are fragrant and golden brown, about 20 minutes. Meanwhile, line another baking sheet with paper towels. When the almonds are toasted, scrape them onto the paper towel-lined baking sheet to drain. Taste one and sprinkle with more salt as necessary. When the almonds have cooled completely, about 30 minutes, transfer them to an airtight container and store at room temperature for up to 1 month.

sameerAli Sial
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I followed the recipe but my almonds didn't turn out crispy.


Bisiriyu Abiodun
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These almonds are a little too sweet for my taste.


Esther Trujillo
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I'm not a big fan of almonds, but these buttered almonds are amazing! I can't stop eating them.


Younus khan Khan
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These almonds are so easy to make, and they're a great way to use up leftover egg whites.


Nabil Hankir
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I've tried other buttered almond recipes before, but this one is by far the best. The almonds are so crispy and flavorful.


Tumpa Rakhit
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I love the combination of sweet and salty in these almonds. They're the perfect balance.


Lethabo Seota
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These buttered almonds are a great snack for on the go. I keep a bag of them in my purse at all times.


Eamh Eamh
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I followed the recipe exactly and the almonds turned out perfectly. They're so addictive!


RZB JIHAD SB 0201
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These almonds are delicious! I made them for my kids' lunches and they loved them.


Johan Mahmud
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I've made these buttered almonds several times now, and they're always a hit! My friends and family love them.


Daniel Koehler
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These buttered almonds are the perfect snack! They're crunchy, sweet, and salty, and they're so easy to make. I love that I can make them in the microwave in just a few minutes.