BUTTERCUPS
These cookies began as simple Christmas cutouts. One day I decided to make them with a brown butter filling. Sometimes I'll fill the centers with melted chocolate. -Alice Le Duc, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in half; wrap each portion in plastic wrap. Refrigerate 2 hours or until easy to handle., Preheat oven to 375°. On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. scalloped cookie cutter. Cut a 1-in. hole in the centers of half of the cookies with a floured cutter. , Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool., Heat butter in a small saucepan over medium heat until golden brown, about 7 minutes. Remove from heat; gradually add confectioners' sugar, vanilla and enough water to achieve a spreading consistency. , Spread on the bottoms of the solid cookies; top with remaining cookies. Place 1/2 teaspoon preserves in the center of each.
Nutrition Facts : Calories 269 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 133mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
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Ali Khangurmani
[email protected]I've tried this recipe before and it was a disaster. The buttercups were dry and crumbly.
sm arif rahman
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Maxamad Ibraam
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Kkkk Kkkk
[email protected]Can't wait to try this recipe!
Lilliette Montoya
[email protected]Yum!
Lamarulz69
[email protected]These buttercups are the perfect treat for any occasion. They're delicious, easy to make, and sure to impress your guests.
Md Imon
[email protected]I'm not much of a baker, but this recipe was easy to follow and the buttercups turned out perfectly.
Sojol Mitro
[email protected]I made these buttercups for my kids' birthday party and they were a huge hit. They loved the fun shape and the delicious taste.
MD KOVIR
[email protected]I've never been a big fan of buttercups, but this recipe changed my mind. They were so good, I ate three of them in one sitting.
Noman gmail
[email protected]These buttercups are so light and fluffy, they practically melt in your mouth.
Obakeng Maretlwa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The buttercups were absolutely delicious!
Raees Bhi
[email protected]These buttercups are the perfect addition to any brunch or tea party. They're also great for gifting.
Shahadat TV
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sohna Haider
[email protected]I've made this recipe several times and it always turns out perfectly. The buttercups are light and fluffy, with a perfectly golden crust.
Mathias Namafente
[email protected]These buttercups were a hit at my last party! They were so easy to make and everyone loved them.