BUTTERCUP SQUASH WITH APPLES (COOKING FOR 2)
Make the most of winter squash when you pair it with apples and brown sugar in this dreamy side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Cut squash in half; remove seeds and fibers. Place squash halves, cut side up, in ungreased baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash halves.
- Cover and bake 30 to 40 minutes or until squash is tender.
Nutrition Facts : Calories 125, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1/2, Fiber 6 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 30 mg
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Habibur Rahman Sumon
[email protected]I wouldn't make this recipe again.
Ms Puljuri
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
matla manabalala
[email protected]This recipe was a bit bland for my taste. I would have preferred it with more spices.
Am Shyem
[email protected]The squash was a bit undercooked for my taste. I would have preferred it to be a bit softer.
Albashr Dawood
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar or honey.
Jeffery Hamilton
[email protected]Yum!
Farah Khan
[email protected]This recipe is a great way to use up leftover squash. I had some leftover butternut squash from a previous recipe, and this was the perfect way to use it up. The squash and apples were a great combination, and the spices added just the right amount o
Ramadhan Omar
[email protected]This dish was a hit with my family! Everyone loved the sweet and savory flavors of the squash and apples. The squash was cooked perfectly, and the apples added a nice crunch. I will definitely be making this again!
Tshepo Jonas
[email protected]I love the simplicity of this recipe. It's so easy to make, yet it's so delicious. The squash and apples are a great combination, and the spices add just the right amount of flavor. I'll definitely be making this again!
massinissa djoulah
[email protected]This recipe was an absolute delight! The combination of buttercup squash and apples was perfect, and the flavors melded together beautifully. The squash was soft and sweet, while the apples added a tartness that balanced it out perfectly. I will defi