BUTTERCUP SQUASH WITH APPLES
Enjoy this wonderful side dish made with buttercup and apple that is ready in 45 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 400°. Place squash halves cut sides up in ungreased rectangular baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash. Cover and bake 30 to 40 minutes or until squash is tender.
Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 50 mg
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Nancy Corbin
[email protected]This recipe is a bit too sweet for my taste.
Emmanuel Kenyatta
[email protected]I'm not a big fan of squash, but this recipe makes it taste delicious.
rogelio gaming
[email protected]This recipe sounds amazing! I can't wait to try it.
Leena Turner
[email protected]I'm definitely going to try this recipe. It looks delicious!
Shahida Engelbrecht
[email protected]This dish is perfect for a fall dinner party. It's easy to make and it's always a hit with my guests.
Chris Onuoma
[email protected]This recipe is a great way to get your kids to eat their vegetables. The squash and apples are roasted to perfection and the maple syrup glaze makes them irresistible.
zaeblii
[email protected]I love the combination of sweet apples and savory squash in this dish. It's a great side dish for any occasion.
Thwhid Islam
[email protected]This recipe is a great way to use up leftover squash and apples. It's easy to make and the results are delicious.
Saud Ali
[email protected]This dish is so delicious! The squash and apples are roasted to perfection and the maple syrup glaze adds a touch of sweetness. I would definitely recommend this recipe.
Jeri Andreasen
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The squash and apples are roasted to perfection and the maple syrup glaze is divine. I highly recommend this recipe.
Sa'Niya McNeil
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The squash and apples are roasted to perfection and the maple syrup glaze is the perfect finishing touch.
Hashir rana
[email protected]This is a great recipe for a healthy and delicious side dish. The squash and apples are roasted to perfection and the maple syrup glaze adds a touch of sweetness. I would definitely recommend this recipe.
Irfan Bukhari
[email protected]I made this dish for my Thanksgiving dinner and it was a huge hit! The squash was perfectly roasted and the apples added a nice sweetness. I will definitely be making this dish again for my next holiday meal.
J-lodie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet apples and the savory squash. I usually serve it with a side of rice or mashed potatoes.
Salauddin Salim
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover squash and apples, and it's always a hit with my family and friends.
tyre Williams
[email protected]This recipe was easy to follow and the end result was delicious. The squash was tender and flavorful, and the apples added a nice sweetness. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.
Shirley Ragona
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again for my next party.
Mogomotsi Meyers
[email protected]This buttercup squash with apples recipe was a hit with my family! The combination of sweet apples and savory squash was perfect, and the maple syrup glaze added a delicious touch. I will definitely be making this dish again.