BUTTERCUP SQUASH COFFEE CAKE
From Taste of Home. We enjoy this nicely spiced, moist cake with the crunchy streusel and the applesauce between the layers. I substitute freshly ground whole grain flour for the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.
Provided by Sweet Diva MJ
Categories Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 24
Steps:
- Combine the first six ingredients.
- Cut in butter until crumbly; set aside.
- In a mixing bowl, cream shortening and sugar.
- Beat in eggs, one at a time.
- Beat in squash and vanilla.
- Combine dry ingredients; gradually add to creamed mixture.
- Spoon half into a greased 9-in.springform pan.
- Spread applesauce over batter.
- Sprinkle with half of the streusel.
- Spoon remaining batter evenly over streusel. Top with remaining streusel.
- Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing sides of pan.
- Combine glaze ingredients; drizzle over coffee cake.
- Yield: 10-12 servings.
Nutrition Facts : Calories 420.6, Fat 16.9, SaturatedFat 5.4, Cholesterol 51.5, Sodium 317.1, Carbohydrate 63.4, Fiber 2, Sugar 36.8, Protein 5.3
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Jacquelin Ceaser
[email protected]The recipe was easy to follow, but the cake didn't turn out as moist as I expected.
Ashley Elizabeth
[email protected]I found the cake to be a bit dry, but the streusel topping was delicious.
Anju Avi
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Sagar Anjan
[email protected]This coffee cake is perfect for fall. The buttercup squash adds a warm, autumnal flavor that makes it extra special.
Chef Akram
[email protected]I'm not usually a fan of coffee cake, but this one was really good. The buttercup squash gave it a unique flavor that I really enjoyed.
I'm ASIF
[email protected]Delicious! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
balochi comedy
[email protected]This coffee cake is a great way to use up leftover buttercup squash. It's easy to make and always a crowd-pleaser.
Hizar Gujjar
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. The buttercup squash made the cake moist and flavorful.
limon sarker
[email protected]I love the unique flavor of this coffee cake. The buttercup squash adds a subtle sweetness and moisture that makes it really special. The streusel topping is also delicious.
M Razwan
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, and the streusel topping was crispy and delicious. Will definitely be making this again.
Nusrat Khan
[email protected]This coffee cake was a hit at my brunch party! The buttercup squash added a unique sweetness and moisture to the cake, while the streusel topping gave it a satisfying crunch. I'll definitely be making this again.