BUTTERCUP SQUASH CASSEROLE
Make and share this Buttercup Squash Casserole recipe from Food.com.
Provided by senseicheryl
Categories Vegetable
Time 1h20m
Yield 1 quart dish
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Cut squash into quarters; remove seeds. In ungreased shallow baking pan, place pieces, cut sides down. Bake 45 to 50 minutes or until tender. Cool slightly.
- Spray 1-quart casserole with cooking spray. Scoop squash pulp from skin; place in medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg and butter to squash. Mix with potato masher or fork until well blended. Spoon into casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.
- Bake 20 to 25 minutes or until hot.
Nutrition Facts : Calories 700.3, Fat 24.9, SaturatedFat 15.3, Cholesterol 61.1, Sodium 801.5, Carbohydrate 125.4, Fiber 17.6, Sugar 51.8, Protein 11.2
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Rajitha Priyankara
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold night.
jibon babu
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, and it's just as good the next day.
Syed aijaz Ali
[email protected]I've made this casserole several times now, and I've never been disappointed. It's always creamy, cheesy, and delicious.
Ei Phoo
[email protected]This casserole is a great way to use up leftover squash. I usually have some leftover after I make roasted squash soup, and this casserole is the perfect way to use it up.
samura sullaiman a
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold night.
Brandon Crowe
[email protected]I love that this casserole is so versatile. I've used different types of squash, and I've also added different vegetables and spices to the filling. It's always delicious!
Shan Kulyar
[email protected]This casserole is a great dish to serve at a potluck or party. It's easy to transport, and it's always a hit.
Royal Branch1
[email protected]I've made this casserole with different types of cheese, and it's always delicious. I love using a sharp cheddar cheese, but I've also used mozzarella, Parmesan, and Gruyère.
Costantin Iordan nicolaaie
[email protected]This casserole is a great make-ahead dish. I usually make it the night before, and then I just pop it in the oven when I'm ready to serve it.
Millie at home
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the squash, and they don't even realize they're eating it!
Fawaz Saeed
[email protected]I love the crispy topping on this casserole. It adds a nice contrast to the creamy filling.
Sheikh humayun
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold night.
Ariella Montesano
[email protected]I've made this casserole several times now, and I've never been disappointed. It's always creamy, cheesy, and delicious.
Lindie Joubert
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, and it's just as good the next day.
Intizar Hussin
[email protected]I'm not a huge fan of squash, but I loved this casserole. The squash was cooked perfectly, and the topping was so flavorful. I will definitely be making this again.
ahmad raza bhatti43
[email protected]This casserole is a great way to use up leftover squash. I usually have some leftover after I make roasted squash soup, and this casserole is the perfect way to use it up.
July Castro loum
[email protected]I love how versatile this casserole is. I've used different types of squash, and I've also added different vegetables and spices to the filling. It's always delicious!
Jackie Vargas
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a delicious and comforting dish.
Sara Naaz
[email protected]This casserole was a hit with my family! The squash was perfectly tender and flavorful, and the topping was crispy and cheesy. I will definitely be making this again.