BUTTERCUP
I created this recipe when I worked as a bartender. It's for those of us with a sweet tooth.
Provided by Michele
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a brandy snifter (or medium sized glass) with crushed ice. Pour in the cream, creme de cacao, and butterscotch schnapps.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 30.8 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 0 g, Protein 1.2 g, SaturatedFat 10.9 g, Sodium 24.5 mg, Sugar 26.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ezenwa Onyinye
[email protected]Everyone loved the unique flavor of the buttercup squash.
Hirut Kiros
[email protected]This is a great recipe for a potluck.
Jutt Laok
[email protected]I will definitely be making this again.
Aliakbar Ali
[email protected]This recipe is easy to follow and the results are amazing.
primoo allah
[email protected]This dish was a hit with my family. The squash was perfectly roasted and the cheese was melted and gooey.
Md Sabbir Islam
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The buttercup squash was roasted to perfection and the cheese and breadcrumbs added a nice touch.
thabang mario motlokoa
[email protected]This is a great recipe for a fall dinner. The squash is hearty and filling, and the cheese and breadcrumbs add a touch of comfort.
aychok
[email protected]I love this recipe! The buttercup squash is so flavorful and the cheese and breadcrumbs add a nice touch.
Asihf Jawaad
[email protected]This dish is delicious! The squash is roasted to perfection and the cheese and breadcrumbs add a nice crunch.
Kamala Puran
[email protected]I'm a big fan of buttercup squash, and this recipe is one of my favorites. The squash is roasted to perfection and the cheese and breadcrumbs add a nice touch.
Charlie Swangson
[email protected]This dish is perfect for a fall dinner. The buttercup squash is hearty and filling, and the cheese and breadcrumbs add a touch of comfort.
MD Limon Khan Md Limon
[email protected]I'm always looking for new ways to cook buttercup squash, and this recipe is a keeper. The squash is roasted to perfection and the cheese and breadcrumbs add a nice touch.
Finley Hender
[email protected]This recipe is a great way to use up leftover buttercup squash. I had some roasted squash in the fridge and this was the perfect way to use it up.
Rashida Lark
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the buttercup squash.
agyei samuel
[email protected]This recipe is easy to follow and the results are amazing. The buttercup squash is soft and flavorful, and the cheese and breadcrumbs add a nice crunch.
MD Monir Howlader
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The buttercup squash was roasted to perfection and the cheese and breadcrumbs added a nice touch.
Almas Matubber
[email protected]This dish was a hit with my family! The squash was perfectly roasted and the cheese was melted and gooey. I will definitely be making this again.
ochora aaron
[email protected]Buttercup squash is a delicious and versatile vegetable, and this recipe brings out its best flavors. The combination of roasted squash, tangy cheese, and crispy breadcrumbs is simply irresistible.