BUTTERCREAM ICING
This is a basic vanilla buttercream icing that I have been using for over 35 plus years. It is the base for all different flavored icings that I use on various baking goods.
Provided by Crystal ~
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl, with mixer on medium speed, cream the softened butter and Crisco until well blended.
- 2. Add the powdered sugar, vanilla, and milk. Beat mixture until light and fluffy; about 2-3 minutes. If icing appears a little too thick, add just a tad more milk; one teaspoon at a time. You do not want it too soft. You want a medium consistency.
- 3. Chocolate Buttercream Icing: add 2 Tablespoons of Cocoa with the powdered sugar.
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Soliman Khan NoOrZai
[email protected]This icing is a keeper!
Mary Manta
[email protected]I've made this icing several times now and it always turns out perfectly.
Shiv Chhetri
[email protected]This is the most versatile buttercream icing recipe I've ever used.
erik bundy
[email protected]This icing is so delicious, I could eat it with a spoon!
Mehnat Creation
[email protected]I highly recommend this recipe to anyone who loves buttercream icing.
Mhamde Slai
[email protected]This is the perfect recipe for a classic buttercream icing.
Milon farazi
[email protected]I love that this icing doesn't get too hard or too soft.
Elizabeth Duncan
[email protected]This icing is perfect for cupcakes, cakes, and cookies.
Raj maltimidia
[email protected]I've tried other buttercream icing recipes before, but this one is definitely my favorite.
Shullamite Sarpong
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Meddy Iremera
[email protected]I made this icing for a birthday cake and it was a huge hit! Everyone loved it.
Hussain Mughal
[email protected]This is the best buttercream icing recipe I've ever tried! It's so smooth and creamy, and it pipes beautifully.