BUTTERCREAM CREAM CHEESE DECORATOR FROSTING
This is a recipe that I created because I decorate a-lot of cakes and cupcakes. This works well for decorating, and it has lots of flavor. I let whatever I decorate set uncovered for several hours for the frosting to firm up and then I cover it loosely until time to transport or eat. The only problem I seem to have with this frosting is making sure I get enough for my cakes or cupcakes before the kids or my husband hits the bowl!
Provided by Mommy of Five
Categories Dessert
Time 5m
Yield 6 cups approximately, 1 serving(s)
Number Of Ingredients 10
Steps:
- Beat the cream cheese, butter and crisco on medium or high speed for 1 minute or until light and fluffy. Add extracts and flavorings and 3 tablespoons of milk, beat on medium speed until combined. Gradually add the powdered sugar in about six different intervals and beat until well combined between intervals, using a rubber scraper to make sure all ingredients are incorporated. Beat on high speed for approximately 1 minute to increase the volume. Frosting will be light and fluffy, you may need to add up to 1 tablespoons of milk for desired consistency. I usually add up to 1 teaspoons extra of one of the extracts if I am going to use the frosting for use in a decorating bag. I just prefer the flavoring instead of the extra milk.
- If you are going to use this as a colored decorator frosting I've found that adding the gel colors when you add the extracts and milk seems to work the best.
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Spiritual connections
[email protected]I'm so glad I found this recipe!
Muhammadshafiqueshaikh Shafiqueshaikh
[email protected]This is the best cream cheese frosting I've ever had!
Muna Rana Magar
[email protected]This frosting is amazing!
Vona Murvihill
[email protected]I love this frosting! It's so easy to make and it always turns out perfect.
Naem Rana
[email protected]This is the best frosting ever!
Bailey Ashleigh
[email protected]This frosting is perfect! It's exactly what I was looking for. Thanks for sharing this recipe!
Rejoice Mummy sky
[email protected]This frosting is a bit too thick for my liking. I think I'll try adding a little bit of milk next time to thin it out.
Khatwe Brahh
[email protected]I'm not a big fan of cream cheese frosting, but this recipe is actually pretty good. It's not too sweet, and it has a nice tang to it.
Suraj Bayalkoti
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Agent Aura
[email protected]I love this frosting! It's so easy to make, and it always turns out perfect. I use it on everything from cakes to cupcakes to cookies.
Qasim Joyia
[email protected]This is the best cream cheese frosting I've ever tasted. It's so light and fluffy, and it has the perfect amount of sweetness. I'll definitely be making this again!
William Albi
[email protected]This frosting is amazing! It's so smooth and creamy, and it holds its shape perfectly. I used it to decorate a cake for my daughter's birthday, and it was a huge hit. Thanks for sharing this recipe!