BUTTERCREAM CAKE FROSTING
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
Provided by Judy Wattenbarger
Categories Desserts Frostings and Icings Buttercream
Yield 15
Number Of Ingredients 7
Steps:
- Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 48.2 g, Cholesterol 25 mg, Fat 9.4 g, Protein 0.3 g, SaturatedFat 5.9 g, Sodium 107.7 mg, Sugar 47.4 g
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Dylan Tweedy
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Sohail Pathan
[email protected]I love this frosting! It's so versatile and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Bester Phiri
[email protected]This frosting is perfect for any occasion. It's easy to make, it tastes delicious, and it looks beautiful. I highly recommend it.
Dino dh
[email protected]The frosting was a bit too thick for my taste, but it still tasted good.
Ehsanullah Kakar
[email protected]This frosting is amazing! It's so light and fluffy, and it has a wonderful vanilla flavor. I will definitely be making this again.
Nze junior
[email protected]I've tried many buttercream frosting recipes before, but this one is by far the best. It's so smooth and creamy, and it has the perfect amount of sweetness.
Sabbir hasan joy Jou
[email protected]The frosting was a bit runny, but it still tasted good.
Tallat Raja
[email protected]This frosting is easy to make and it tastes delicious. I used it on a chocolate cake and it was the perfect complement.
Nigeria Patrick
[email protected]I'm not a big fan of buttercream frosting, but this recipe is definitely a winner. It's not too sweet and it has a really nice, creamy texture.
Kayla Royal
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Ws Jani
[email protected]I was pleasantly surprised by how well this frosting turned out. It's light and fluffy, and it has a wonderful vanilla flavor.
Lihle Lucario
[email protected]This frosting is the perfect balance of sweet and rich, and it's so easy to make. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.