BUTTERBEER CUPCAKES
I haven't made these, but stashing it here for safekeeping. This was created by Amybites blog site here: http://amybites.com/?p=623 . It's worth the read and seems overwhelming a sound recipe.
Provided by gailanng
Categories Dessert
Time 45m
Yield 18 cupcakes
Number Of Ingredients 21
Steps:
- For the cupcakes: Preheat the oven to 350 degrees and line cupcake pans with paper liners. Combine the flour, baking soda, baking powder and salt in a bowl and set aside.
- In a large bowl, cream the butter until light and fluffy. Add your sugars and beat until well-combined. Beat in the eggs, one at a time, mixing well after each addition. Then beat in your vanilla and butter flavoring.
- Alternately add in the buttermilk and cream soda into the dry ingredients in batches until all are well incorporated. Fill each cupcake liner 3/4 full, then bake for 15 to 17 minutes until a tester inserted into the center comes out clean and cake springs back to the touch. Cool completely on wire racks.
- For butterscotch filling: In a double boiler (heat-proof bowl over a pot of simmering water on the stove), combine butterscotch chips and heavy cream and stir until completely combined and smooth. Cool to room temperature. Fill a squeeze bottle with ganache and insert into the center of each cupcake, squeezing until filling begins to overflow.
- For buttercream frosting: Cream butter in a large bowl until light and fluffy. Add in the prepared ganache, vanilla, butter flavoring and salt and mix until well combined. Beat in powdered sugar, 1 cup at a time, until reaching desired consistency. Add milk or cream by the Tablespoon as needed. Frost cupcakes and top with a drizzle of butterscotch ganache.
Nutrition Facts : Calories 439.4, Fat 21.1, SaturatedFat 14, Cholesterol 76.5, Sodium 157.1, Carbohydrate 59.9, Fiber 0.4, Sugar 48.3, Protein 3.5
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Anil Chand
[email protected]These cupcakes were delicious! The frosting was a bit too sweet for my taste, but the cupcakes themselves were perfect.
Mohamed Tag
[email protected]These cupcakes were amazing! The flavor was spot-on and the texture was perfect. I'm so glad I tried this recipe.
Ankita Dey
[email protected]I'm not a huge fan of butterbeer, but these cupcakes were surprisingly delicious! The frosting was the perfect balance of sweet and salty.
King Good
[email protected]These cupcakes were delicious! The frosting was the perfect amount of sweetness and the cupcakes were moist and fluffy. I will definitely be making these again.
MIRZA Ramiz
[email protected]These cupcakes were a bit too sweet for my taste, but the kids loved them. I think I'll try making them again with less sugar next time.
Vusumuzi Mafu
[email protected]These cupcakes were perfect! The flavor was amazing and the texture was so light and fluffy. I will definitely be making these again.
Nurudeen bello
[email protected]These cupcakes were a bit dry, but the frosting was good. I think I'll try a different recipe next time.
liony bull
[email protected]These cupcakes were absolutely delicious! I love the combination of butterscotch and cream soda flavors. I will definitely be making these again.
Bethany Seaton
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Fitness zone
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! Everyone loved them.
Kobbi Planetz
[email protected]These cupcakes were amazing! The flavor was spot-on and the texture was perfect. I will definitely be making these again.
Lekhraj Romeo
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Your Favorite
[email protected]I'm not a huge fan of butterbeer, but these cupcakes were surprisingly delicious! The frosting was the perfect amount of sweetness.
Maxamed Cllaahi
[email protected]These cupcakes were a hit at my Harry Potter-themed party! They were easy to make and the kids loved them.