BUTTERBALLS
This recipe is from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins. These are incredible...have eaten these at Julee Rosso's wonderful Wickwood Inn B&B in Saugatuk, MI, where the food alone is worth a stay in the charming inn. These are always on our cookie tray at the holidays.
Provided by Epi Curious
Categories Dessert
Time 55m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Grease one or two cookie sheets.
- Cream butter. Beat in honey; gradually mix in flour and salt, then vanilla. Add pecans. Wrap dough in plastic wrap and chill for 1 hour.
- Form balls by hand, the size of quarters. Place 2 inches apart on the prepared cookie sheets. Bake for 35 to 40 minutes.
- Remove from oven; as soon as cool enough to touch, roll in confectioner's sugar. Allow to cool and roll again in sugar.
Nutrition Facts : Calories 72.3, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.8, Sodium 32.8, Carbohydrate 7, Fiber 0.4, Sugar 4.1, Protein 0.7
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Hya Khan
[email protected]I'm not a big fan of butterballs, but I thought this recipe was pretty good. The butterballs were crispy on the outside and fluffy on the inside.
Bolortamir B
[email protected]These butterballs are a great way to use up leftover turkey. They're also a delicious and festive dish to serve at Thanksgiving.
Noor Muhmmad
[email protected]I love how cheesy these butterballs are. They're so rich and flavorful.
Prince Cletus
[email protected]These butterballs are the perfect finger food. They're also a great way to get kids to eat their vegetables.
Syed Nawazish
[email protected]I've never made butterballs before, but this recipe was so easy to follow. I'm so glad I tried it!
kayla long
[email protected]These butterballs are a great way to add a touch of elegance to your holiday table.
Edson Reality
[email protected]I love that these butterballs can be made ahead of time. It makes them perfect for parties or potlucks.
Sadhna Khan
[email protected]These butterballs are a great way to use up leftover mashed potatoes. They're also a fun and easy recipe to make with kids.
Gary Miller
[email protected]I've made these butterballs several times now and they're always a hit. They're so versatile and can be served with a variety of dipping sauces.
Mannan Qureshi
[email protected]These butterballs are the perfect appetizer or snack. They're so addictive and I can never stop eating them!
Quentin Givens
[email protected]I love how easy these butterballs are to make. I can whip up a batch in no time and they're always a crowd-pleaser.
PROVASH SARKER
[email protected]These butterballs were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Afsana Mimi
[email protected]I made these butterballs for my family and they were a huge success! The kids loved them and they were the perfect addition to our holiday meal.
Subaiyal Faizan
[email protected]These butterballs were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again!