BUTTERBALLS
Steps:
- Cream together butter and powdered sugar until light, add vanilla. Add flour gradually to butter mixture. fold in nuts. With hands, make small round balls. Place on cookie sheet (you can put them fairly close together because they don't spread). Bake at 350 degrees until firm, approximately 15 minutes or until very light brown cool slightly (just enough that you don't burn your fingers when you handle them) and roll in powdered sugar.
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Jonathan Bulus
[email protected]These butterballs are a fun and easy appetizer that everyone will love.
Saraswati Yadav
[email protected]I love that these butterballs can be made ahead of time. It makes them a great option for busy weeknights.
Jamaro Plet
[email protected]These butterballs are the perfect comfort food. They're cheesy, buttery, and so delicious.
Nduvet Enterprises Travels
[email protected]I've made these butterballs several times and I've never been disappointed. They're always a hit with my family and friends.
Cam Walt.
[email protected]These butterballs are a bit time-consuming to make, but they're definitely worth the effort.
Lonnie Mcwalters
[email protected]I'm not sure what I did wrong, but my butterballs didn't turn out very well. They were kind of bland and dry.
Sahara Addo
[email protected]These butterballs are a great way to use up leftover mashed potatoes.
Alhaji Namishow
[email protected]I love how versatile these butterballs are. You can serve them with a variety of dipping sauces or toppings.
Cynthia Clara
[email protected]These butterballs are the perfect appetizer or side dish. They're always a hit at parties.
Duya Punsaa
[email protected]I made these butterballs for a potluck and they were a huge hit! Everyone loved them.
P H
[email protected]I've tried other butterball recipes before, but this one is by far the best. The butterballs are so moist and flavorful.
Tiago Ivan Martinez
[email protected]These butterballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Mazharalikhan Khan
[email protected]I'm not a big fan of butterballs, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good.
Nosipho Sthembiso
[email protected]My butterballs turned out a little dry. I think I might have overcooked them.
Valentine “TAEMOCHE” Veny
[email protected]These were delicious! I used cheddar cheese instead of Parmesan and they were still amazing.
Mireia P. (RIMXEIA)
[email protected]I've made these butterballs several times now and they always come out great. They're a family favorite!
Cosmy De. Great
[email protected]These butterballs were a hit at my dinner party! They were so easy to make and turned out perfectly golden brown.