BUTTERBALL SOUP
Tender little bread dumplings in a chicken broth make this a special treat.
Provided by Bea
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls.
- Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 18 g, Cholesterol 51.2 mg, Fat 8.2 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 1315.1 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Veronica Valencia
[email protected]This soup was a little too thick for my taste, but I was able to thin it out with some water.
Nabaraj Ghimire
[email protected]I'm not a huge fan of soup, but this one was really good. The butterballs were a nice touch.
Syed Zadi
[email protected]This soup was delicious! I used homemade chicken broth and it really made a difference.
amr osama
[email protected]I made this soup for my family and they all loved it. It's a great comfort food for a cold winter day.
Ghita Grancea
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of the butterballs.
Naledi Kgwerana
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover turkey or chicken.
Queen Sahra
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Nadeem Haq
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was flavorful and filling. I will definitely make it again.
Md Siyam Rans
[email protected]This soup was easy to make and turned out delicious. I used frozen vegetables, which made it even quicker.
Logan Manuel Blanco
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The butterballs were especially popular.
Subaeer Rasool
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the vegetables were cooked perfectly. I will definitely be making this again.