BUTTER WITH ROSEMARY OR OTHER EDIBLE FLOWERS
Impress your friends serving this butter as starter with crackers, small fresh breads, focaccia or thin roasted potatoes slices. A Tuscany dream! Inpiration from http://gastronomiaandreani.blogspot.com/2010_05_01_archive.html. Adapted for ZWT7
Provided by Artandkitchen
Categories Spreads
Time P1DT20m
Yield 1 butter
Number Of Ingredients 4
Steps:
- Remove butter from refrigerator and let it soften at room temperature.
- Chop your fresh picked flowers with a knife.
- Stir it with a fork and add the flowers and white pepper.
- Mix well and form again a stick with butter.
- Wrap it in silicone foil ( or aluminum foil) and if you want shape it round, as triangle or as you like.
- Cool in refrigerator for a day.
- Cut it into thin slices and serve as desired.
Nutrition Facts : Calories 1796, Fat 202.8, SaturatedFat 128.4, Cholesterol 537.5, Sodium 1785.1, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 2.2
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Danielle Geiger
[email protected]This butter is a great way to add flavor to your favorite dishes. I love using it on chicken, fish, and vegetables.
Bobby Jahcure
[email protected]I love using this butter on my morning toast. It's a great way to start the day with a little bit of flavor.
Lucian Z
[email protected]This butter is amazing! It's so flavorful and it's a great way to add a touch of elegance to your favorite dishes.
Bass Boosted RO
[email protected]I've made this butter several times and it's always a hit! It's so easy to make and it adds a lot of flavor to your food.
Arfin Gony
[email protected]This butter is a great way to add flavor to your favorite dishes. I love using it on chicken, fish, and vegetables.
Thanganedzo Esrom
[email protected]I love using this butter on my morning toast. It's a great way to start the day with a little bit of flavor.
Katlego Letsau
[email protected]This butter is so versatile! I've used it on everything from chicken to fish to vegetables. It's always a great way to add flavor to your food.
UwU cookie
[email protected]I made this butter for a dinner party and it was a huge hit! Everyone loved the flavor and it was a great way to add a touch of elegance to the meal.
Libby James
[email protected]This is a great recipe! I love the combination of rosemary and butter. It's so easy to make and it's a great way to add flavor to your favorite dishes.
Ali yaumi
[email protected]This butter is amazing! I used it on some grilled chicken and it was so flavorful. The rosemary really shines through and gives the butter a wonderful depth of flavor.