These buttery cookies make a wonderful addition to a holiday cookie swap or dessert table.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy. Mix in vanilla and egg white. Reduce speed to low. Add salt and flour; mix until combined.
- Roll dough into 3/4-inch balls. Roll each ball into a 6-inch log. Bend log in half, then twist. Space 1 inch apart on baking sheets lined with parchment paper.
- Bake, rotating halfway through, until cookies just begin to turn golden, 13 to 15 minutes. Let cool on parchment on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman Khas Khali
[email protected]These butter twists are a great way to impress your guests. They look like they're difficult to make, but they're actually very easy.
Ivey Clark
[email protected]I love that these butter twists can be made ahead of time. I can make them the night before and then bake them just before guests arrive.
djangosback
[email protected]These butter twists are the perfect way to use up leftover puff pastry dough. They're easy to make and they're always a hit.
Taiwo Ayomikun
[email protected]I made these butter twists for a bake sale and they were a huge hit. Everyone loved them!
Dawn Orshal
[email protected]These butter twists are the perfect combination of sweet and savory. I love the way the sugar and cinnamon topping pairs with the buttery filling.
its__me __Manisha123
[email protected]I've tried several different recipes for butter twists and this is the best one. The dough is flaky and the butter filling is rich and flavorful.
chakzen Mokwena
[email protected]These butter twists are delicious and addictive. I can't stop eating them!
Leslie Flynn
[email protected]I made these butter twists for my family and they loved them. They're the perfect snack or appetizer.
Jenn Ludewig
[email protected]These butter twists are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks.
Bhawana Bhatta
[email protected]I've made these butter twists several times and they're always a hit. They're the perfect party food.
Herman vanrooyen
[email protected]These butter twists are a great way to impress your guests. They look like they're difficult to make, but they're actually very easy.
Benjamim Alfredo
[email protected]I love that these butter twists can be made ahead of time. I can make them in the morning and then bake them just before guests arrive.
Pranav Saud
[email protected]These butter twists are a great way to use up leftover puff pastry dough. I always have a few sheets in my freezer and these are the perfect way to use them up.
Mapitsi Malepeng
[email protected]I was surprised at how well these butter twists held up. I made them the night before a party and they were still fresh and flaky the next day.
Michael Anum
[email protected]These butter twists are the perfect combination of sweet and savory. The dough is slightly sweet, while the butter filling is savory and salty. They're addictive!
Aedyn P
[email protected]I love how easy these butter twists are to make. I can have them ready in under an hour, which is perfect for busy weeknights.
Tamim Gaming
[email protected]These butter twists are delicious! The dough is so flaky and the butter filling is rich and flavorful. I will definitely be making these again.
Dorene Lowden
[email protected]I've made these butter twists several times now and they always turn out perfect. They're the perfect party appetizer or snack.
Reuben Ogheneyole
[email protected]These butter twists were a hit at my party! They were so easy to make and everyone loved them.