BUTTER TOFFEE FLOWER SANDWICHES
Provided by Sandra Lee
Categories dessert
Time 1h30m
Yield 12 cookie sandwiches
Number Of Ingredients 8
Steps:
- For cookies: Spoon cookie mix into a wire-mesh strainer set over a large bowl. Sift the cookie mix through strainer, leaving the chocolate chips in strainer (reserve the chocolate chips for another use). Add flour, eggs, oil, and butter flavoring to cookie mix in bowl. Stir until dough comes together. Shape into a ball, then wrap in plastic wrap. Chill dough in refrigerator for at least 30 minutes.
- Preheat the oven to 375 degrees F. Line cookie sheet(s) with parchment paper and set aside.
- On a lightly floured surface, roll out chilled dough to 1/4-inch thickness. Using a 3-inch flower-shaped cookie cutter, cut 12 shapes from the dough. Using a 1-inch round cookie cutter, cut out each flower center. Re-roll the scrap dough and cut out another 12 flower shapes, but do not cut out centers. Transfer the flowers to the prepared cookie sheet(s), spacing cookies 2 inches apart.
- Bake cookies 8 to 10 minutes or just until starting to brown. Cool on cookie sheet(s) for 5 minutes. Transfer cookies to a wire rack to cool completely.
- For filling: In a medium bowl, stir together frosting and powdered sugar until well mixed. Gently stir in 1/2 cup toffee bits.
- Spoon a heaping tablespoon filling onto each of the whole flower cookies. Top each with a cut-out flower cookie. Sprinkle a scant teaspoon of the remaining toffee bits in the center of each cut-out cookie.
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Frimpong Joshua
[email protected]These cookies are a keeper!
Raymond
[email protected]I'm so glad I found this recipe.
Bhatti Brother
[email protected]These cookies are the perfect holiday treat.
Daniel Walker
[email protected]I can't wait to make these cookies again for my next party.
dom ik
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Bhekumuzi Mtetwa
[email protected]I would definitely recommend these cookies to anyone who loves toffee. They're a delicious and festive treat.
Marion Patterson
[email protected]Overall, I thought these cookies were pretty good. They're easy to make and they taste delicious.
Syed Asmat Pechi
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was great.
Joana Hermanz
[email protected]The toffee filling was a bit too hard for my liking, but the cookies themselves were delicious.
Madison Mata
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Jessica Cordova
[email protected]I've never made toffee before, but this recipe made it easy. The toffee turned out perfect and it was so good in the cookies.
riazsiddique Malik Khokhar
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Lionel Kaiser
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Gloria Hembery
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into flowers.
Kevin Rosh
[email protected]I substituted dark chocolate chips for the toffee bits and they were still amazing!
Sahibnoor Ahmad
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and delicious, and the toffee filling is to die for.
jeremy trujillo
[email protected]These butter toffee flower sandwiches were a hit at my last party! They're so easy to make and they look so impressive.