BUTTER TOFFEE COOKIES
Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was my absolute fav! Had it as a large cookie cake once, that was the best birthday cake I ever had:). Even worked at 1 of the Mrs.Fields cookie shops as a teenager I indulged everyday lol..hopefully this recipe remake becomes a hit...
Provided by Kaneshia Robinson
Categories Cookies
Time 27m
Number Of Ingredients 8
Steps:
- 1. Pour in sifted flour & baking soda in bowl 1.
- 2. In another bowl, thoroughly stir melted buttercream, mix in the sugars, vanilla & toffee bits
- 3. Combine wet mixture with dry mix, pour in beaten eggs. Make sure all the ingredients are incorporated well.
- 4. Pour out dough on to plastic wrap. Form a log, wrap up & two weeks refrigeration is recommended before baking, crisper edges & toffee will melt better. Yes two weeks.. this dough has to age.
- 5. Slice quarter of an inch . Preheat oven at 350° bake until lightly golden.
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MD JOWEL RANA
[email protected]These cookies were amazing! They were the perfect combination of sweet and salty. The toffee bits added a nice crunch, and the cookies were perfectly chewy. I will definitely be making these again!
Nurse Annette C.
[email protected]These cookies were a bit too sweet for my taste, but they were still delicious. I think I'll reduce the amount of sugar next time. They were also a little dry. I think I'll add an extra egg yolk next time to make them more moist.
David Amoako
[email protected]I've never made toffee cookies before, but these were so easy to make. I love the toffee bits and the chewy texture. They're the perfect cookie for a party or a bake sale.
Ken Vanpelt
[email protected]These cookies are so easy to make and they taste amazing. I love the toffee bits and the chewy texture. They're the perfect treat for any occasion.
Thomas Abraham
[email protected]I'm not a big fan of toffee, so I was hesitant to try these cookies. But I'm so glad I did! The toffee bits add a nice crunch and sweetness, and the cookies are perfectly chewy. I'll definitely be making these again.
Saghir Ali
[email protected]These cookies were a disaster! They spread out too much in the oven and they were very thin. They also burned on the bottom. I'm not sure what I did wrong.
Leon T
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. They were also a little dry. I think I'll add an extra egg yolk next time to make them more moist.
NO EDIT FF VENOM
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm ready to serve them.
Md Jihad Mridha
[email protected]These cookies are delicious! I love the toffee bits and the chewy texture. They're perfect for a snack or a dessert.
Soikot Islam
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Emediong Sunday
[email protected]These butter toffee cookies are the perfect combination of sweet and salty. The toffee bits add a nice crunch, and the cookies are perfectly chewy. I will definitely be making these again!