BUTTER TOFFEE
I have tried this recipe must be a dozen times now and every time it has been a hit with my family, It was given to me by a friend several years ago and she got it from someone she knew. I dont know if it has been altered as it passed through I dont know how many hand but this is how I make it:)
Provided by Carol B
Categories Candies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Butter 15x10x1-inch jelly-roll pan. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted. Reduce heat to medium-low. Continue cooking, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands (25 to 40 minutes). Stir in 1 cup nuts. Pour mixture into prepared pan; spread to desired thickness. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with nuts. Cool completely (at least 3 hours). Break into pieces. Store in airtight container in a cool dry place up to three weeks.
- 2. TIPS: Test your thermometer in boiling water. If the water boils at a temperature other than 212°F, adjust the temperature accordingly. If your toffee separates during cooking, carefully and slowly add about 1/2 cup hot water, 1 tablespoon at a time, and stir constantly. If you prefer a thinner toffee, use two buttered (15x10x1-inch) pans or cookie sheets and pour half of toffee mixture on each; spread to desired thickness.
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Shehbaz Memon
[email protected]This toffee is delicious and easy to make. I will definitely be making it again.
Efeakpokrire Frank
[email protected]I'm so glad I found this recipe. It's a keeper!
Tarik on fire
[email protected]This is the best toffee I've ever had. I highly recommend it!
Tahzeeb Ali
[email protected]I love the way this toffee melts in my mouth.
Bello Adamu Gaya
[email protected]This toffee is so addictive! I can't stop eating it.
Amber Asher
[email protected]I've made this toffee several times now and it's always a hit. It's a great recipe to have on hand.
Amina Khaldun
[email protected]I'm not a big fan of toffee, but this recipe changed my mind. It's so good!
Rahim Baloch
[email protected]This toffee is perfect for a gift. It's sure to impress.
Shelby Nall
[email protected]I'm so glad I found this recipe. It's the best toffee I've ever had.
Anish Chaudhary
[email protected]This toffee is so delicious, I can't stop eating it!
obani dominic
[email protected]I will definitely be making this toffee again. It's a new favorite!
Misha Tihonov
[email protected]The toffee turned out perfectly. It was exactly as I hoped it would be.
Keitumetse Josiah
[email protected]This toffee is so easy to make. I was able to make it in just a few minutes.
Udip Chy
[email protected]I love the combination of sweet and salty in this toffee. It's the perfect balance of flavors.
Sketch Love
[email protected]This toffee is so rich and decadent. It's the perfect treat for a special occasion.
Sachin Nepali
[email protected]I made this toffee for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Abigail Zosia
[email protected]This toffee was absolutely delicious! It was so easy to make and turned out perfectly. I will definitely be making this again.