BUTTER TARTS TO DIE FOR
Steps:
- Cut lard into cubes(about 1 inch) and freeze. Mix together flour, salt, and baking powder in the bowl of a food processor. After the lard is frozen, add to the food processor. Pulse until the flour mixture is crumbly and resembles small peas. Add the liquid mixture through the feed tube. Continue until the mixture forms a ball. Divide into four and form into flat disks. Chill for about 15 minutes. Roll out about 1/4 of the dough on a floured board until 1/8 inch thick. Cut to the appropriate size and line the tart tins. While I am making the filling, I place the lined tart tins in the freezer. You get flakier pastry if you keep it chilled before baking. Making the Filling: In a large saucepan, melt the butter. Add brown sugar, and syrup and mix together. Slightly beat the eggs, and gradually add to the mixture beating constantly. Add salt, and vanilla and mix well. Place a tblsp. of raisins in each tart shell. Add the syrup mixture til about 3/4 full. Bake in a 400° oven for about 15 to 20 minutes or until pastry is golden brown. Remove from oven and cool slightly before removing from tins. These do freeze well.(that's if they last long enough) NOTE: I believe that corn syrup is called karo syrup in the United States and is the same thing as corn syrup.
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Aruku Daniel
[email protected]These butter tarts are a bit more work than some other recipes, but they're worth it. The taste is amazing.
Whizz Bangs
[email protected]I've tried many butter tart recipes, but this one is my favorite. The filling is so creamy and flavorful.
Anita Richardson
[email protected]The only thing I would change about this recipe is to add a bit more salt to the crust. Otherwise, it's perfect.
Nayem Mallik
[email protected]I made these butter tarts for a potluck and they were a huge success. Everyone raved about them.
Zarah Naveed
[email protected]I was skeptical at first, but these butter tarts really are to die for. The filling is so rich and decadent.
michael fisher
[email protected]I followed the recipe exactly and my butter tarts turned out perfectly. They were so delicious that I ate three in one sitting.
Saviour Binty
[email protected]I'm not a huge fan of butter tarts, but these were really good. The crust was flaky and the filling was smooth and creamy.
Olumide Kolade
[email protected]I made these butter tarts for my family and they loved them. They said they were the best butter tarts they'd ever had.
Tamim Bappary
[email protected]These butter tarts are a bit more work than some other recipes, but they're worth it. The taste is amazing.
Bendy tube gaming
[email protected]I've tried many butter tart recipes, but this one is my favorite. The filling is so creamy and flavorful.
Esther Brenu
[email protected]The only thing I would change about this recipe is to add a bit more salt to the crust. Otherwise, it's perfect.
ungardenable fam
[email protected]I made these butter tarts for a potluck and they were a huge success. Everyone raved about them.
Padam Khatri
[email protected]I was skeptical at first, but these butter tarts really are to die for. The filling is so rich and decadent.
Md amir Md amir
[email protected]I followed the recipe exactly and my butter tarts turned out perfectly. They were so delicious that I ate three in one sitting.
Hamza Nawab
[email protected]I've made these butter tarts several times and they're always a hit. Everyone loves them!
Muhammad uzzal
[email protected]These butter tarts are the best I've ever had! The crust was flaky and the filling was smooth and creamy. I will definitely be making these again.