BUTTER TARTS I
These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred.
Provided by Sue
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans.
- Roll out pastry and fit carefully into greased tart tins. Set aside.
- In a large bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well, then stir in melted butter. Fold in raisins or dates and chopped nuts.
- Carefully spoon mixture into tart shells. Place tins on baking sheets.
- Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes, until set.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 40.5 g, Cholesterol 51.3 mg, Fat 22.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 258.7 mg, Sugar 23.5 g
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Pappu Das
[email protected]These butter tarts are the perfect dessert for any occasion.
Heba Omar
[email protected]I love that this recipe uses simple, everyday ingredients.
Madison Kinder
[email protected]These butter tarts are so easy to make, even a beginner baker can make them.
Danger Dhami
[email protected]I followed the recipe exactly and my butter tarts turned out perfectly.
Sonia Arshad
[email protected]The filling for these butter tarts was a bit runny.
Mohsin Abbasi
[email protected]The crust on these butter tarts was a bit dry.
Kofi Mole
[email protected]These butter tarts were a bit too sweet for my taste.
ateko Omlama
[email protected]The only thing I would change about this recipe is to use a little less sugar in the filling.
Aamir Amwani
[email protected]I used a gluten-free pie crust mix and these butter tarts turned out great!
Dmasc
[email protected]I added a teaspoon of vanilla extract to the filling and it really enhanced the flavor.
Gregory Odumo
[email protected]These butter tarts are a great way to use up leftover pie crust.
Katsuyku
[email protected]I love that these butter tarts can be made ahead of time. They're perfect for busy weeknights.
Chuahan Lahore
[email protected]These butter tarts are the perfect size for a quick snack or dessert.
Ayesha Sweety
[email protected]The crust for these butter tarts is flaky and buttery. It's the perfect complement to the sweet and creamy filling.
AJIJ AHMED
[email protected]The filling for these butter tarts is so rich and creamy. I love the combination of butter, sugar, and corn syrup.
Raeesha Solomon
[email protected]I've made these butter tarts several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Farhan Fardin
[email protected]These butter tarts were a hit at my last potluck! Everyone loved them and asked for the recipe.