BUTTER TARTS - COMPANY'S COMING
Another winning recipe from Company's Coming. The addition of coconut puts a different spin on a classic recipe.
Provided by Diana 2
Categories Tarts
Time 35m
Yield 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*.
- Cream brown sugar, syrup and butter will in a medium bowl.
- Add next 6 ingredients. Stir well.
- Divide among tart shells.
- Bake for 20 minutes or 10-15 minutes in mini shells.
Nutrition Facts : Calories 146.2, Fat 5.9, SaturatedFat 2.9, Cholesterol 23.1, Sodium 48.2, Carbohydrate 24.3, Fiber 0.7, Sugar 16.1, Protein 1.1
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Umar Kamawal
[email protected]These butter tarts are delicious! I'll definitely be making them again.
Mohamud Sugule
[email protected]These butter tarts are the perfect comfort food. I love them on a cold winter day.
Lindy Robertson
[email protected]I've been looking for a good butter tart recipe for ages. This one is definitely a keeper.
Abigail Ntyibontyi
[email protected]These butter tarts are a little bit of heaven. I can't stop eating them!
Cheng Han
[email protected]I'm not a big baker, but these butter tarts were so easy to make. I'm definitely going to try more of your recipes.
Rahab Mukenyu
[email protected]I made these butter tarts for a potluck and they were a huge success. Everyone loved them!
Aayesha Khatoon
[email protected]These are the best butter tarts I've ever had. The combination of the flaky crust and the creamy filling is perfect.
princewill chimele
[email protected]I was a little skeptical about making my own butter tarts, but this recipe made it so easy. They turned out beautifully and tasted even better. Thank you!
md Hadeytullh
[email protected]I've made these butter tarts several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Peerbux Khoso
[email protected]These butter tarts were a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.