BUTTER TARTS
I first had these at my crochet group meeting the woman that brought them in said the recipe had been in her family for years and that her mother made them for her when she was young and that this was her comfort food growing up.
Provided by Samantha Orso
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cream the butter; add sugar and mix thoroughly.
- 2. Add eggs, well beaten, raisins and vanilla mix thoroughly.
- 3. Line tart tins with pastry. Fill with mixture.
- 4. Bake at 375 degrees 10 to 12 minutes.
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Tyrell Sanders
[email protected]I followed the recipe exactly and the butter tarts turned out perfectly! The filling was smooth and creamy, and the pastry was flaky and golden brown. I will definitely be making these again.
Sam Lebron
[email protected]These butter tarts were easy to make and turned out great! I used pecans instead of walnuts and they were delicious. The filling was perfectly smooth and creamy, and the pastry was flaky and golden brown. I will definitely be making these again!
Hans Lemayan
[email protected]I'm not a huge fan of butter tarts, but I tried this recipe and they were actually really good! The filling was smooth and creamy, and the pastry was flaky and golden brown. I would definitely make these again.
Asrafuzzaman Nabil
[email protected]These butter tarts were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Michelle Holland
[email protected]I followed the recipe exactly and the butter tarts turned out perfectly! The filling was smooth and creamy, and the pastry was flaky and golden brown. I will definitely be making these again.
kar
[email protected]These butter tarts were easy to make and turned out great! I used pecans instead of walnuts and they were delicious. The filling was perfectly smooth and creamy, and the pastry was flaky and golden brown. I will definitely be making these again!
Ahmad Safi
[email protected]I'm not a huge fan of butter tarts, but I tried this recipe and they were actually really good! The filling was smooth and creamy, and the pastry was flaky and golden brown. I would definitely make these again.
Edinson Diaz
[email protected]These butter tarts were a bit too sweet for my taste, but they were still very good. The pastry was nice and flaky, and the filling was smooth and creamy. I would recommend using less sugar in the filling next time.
Marissa Cummings (Meme)
[email protected]I've been making these butter tarts for years and they are always a hit! The recipe is easy to follow and the results are always perfect. I love that I can use different types of nuts and fruits to create different variations.
Kingsford Waddie
[email protected]These butter tarts are incredibly delicious! The filling is perfectly smooth and creamy, with just the right amount of sweetness. The pastry is flaky and golden brown. I will definitely be making these again!