BUTTER TARTS
This recipe is so simple to make, it is a good one for kids to have a hand in.I always keep pre-made shells in the freezer for those "unexpected"guests and the other ingredients are things you usually have on hand.
Provided by carol ann in canada
Categories Dessert
Time 35m
Yield 24 3" tarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the above ingredients.
- Fill tarts shells 2/3 full.
- Bake at 375* for 18 minutes.
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Easy Sounds
[email protected]I've tried many butter tart recipes, but this one is by far the best. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Ndingi Aluka
[email protected]These butter tarts are amazing! The filling is smooth and creamy, and the crust is perfectly flaky. I will definitely be making these again.
Noor Abbas
[email protected]I love this recipe! The butter tarts are always a hit at parties and potlucks. The filling is creamy and delicious, and the crust is flaky and golden brown.
Usama Irfan
[email protected]These butter tarts are really good! The filling is rich and flavorful, and the crust is flaky and buttery. I would definitely recommend this recipe.
Louis Campbell
[email protected]I followed the recipe exactly and the butter tarts turned out perfect! The filling was creamy and smooth, and the crust was crispy and flaky. I will definitely be making these again.
as Arif
[email protected]These butter tarts are so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Sajib roy Shopnip
[email protected]I've made these butter tarts several times and they're always a hit! My family and friends love them.
Saki Cloud
[email protected]These butter tarts are delicious! The filling is smooth and creamy, and the crust is flaky and buttery. I love the addition of pecans.
Lynn Felton
[email protected]I made these butter tarts for a party and they were a huge hit! Everyone loved them. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Osayimwense Omuemu
[email protected]These butter tarts are the best I've ever had! The filling is rich and decadent, and the crust is perfectly flaky. I will definitely be making these again.
Bright Sparks
[email protected]I was a bit skeptical about making my own butter tarts, but this recipe made it so easy. The tarts were delicious! The filling was smooth and creamy, and the crust was flaky and buttery.
Lubega Sowedi
[email protected]I love this recipe! It's so easy to follow, and the butter tarts always turn out perfectly. I've made them for parties, potlucks, and even just for my family, and they're always a hit.
Joyce Abuah
[email protected]These butter tarts are incredible! The filling is creamy and flavorful, and the crust is flaky and golden brown. I've never had butter tarts before, but these are now my new favorite dessert.