BUTTER TARTS
Make and share this Butter Tarts recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 35m
Yield 12 tartlets
Number Of Ingredients 11
Steps:
- Make the shells: In a processor, blend the flour, sugar, salt, butter and shortening until mixture resembles meal; transfer to a bowl and add 2-3 tblsps of ice water, or enough to form dough; knead dough briefly on a floured surface and chill it, wrapped plastic wrap, for 1 hour; roll out dough 3/8 inch thick on a floured surface, cut into rounds with a 4 1/2 inch cutter, and fit the rounds into 1/3 cup muffin tins.
- Make the filling: In a bowl beat the egg, vanilla and butter until well-combined and stir in brown sugar and vinegar; spoon filling into shells and bake in a preheated 400F (205C) oven for 15 minutes; let cool 5 minutes; carefully remove from tins and let cool completely.(filling will be thin and runny while hot but will firm up as it cools).
- Note: Many like raisins in their butter tarts (I don't); if you are one of them, add 1/4 cup raisins to the filling mixture.
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Ahad Ufc
[email protected]This recipe is missing some important instructions. I had to guess at how to do some of the steps.
Minna McLeod
[email protected]I followed the recipe exactly, but my butter tarts turned out dry. I'm not sure what I did wrong.
Pls Show
[email protected]These butter tarts are a bit too sweet for my taste, but my kids love them.
my name peter plese my vreyo like Raika
[email protected]I'm not a baker, but I was able to make these butter tarts easily. They turned out great and my friends loved them.
Trinnea Venible
[email protected]I made these butter tarts for my family and they loved them! They said they were the best butter tarts they'd ever had.
Matlab Bazar
[email protected]These butter tarts are delicious! I love the combination of the sweet filling and the flaky crust.
aaron thibodeaux
[email protected]I've made these butter tarts several times and they're always a hit. They're the perfect dessert for any occasion.
Morine Matia
[email protected]These butter tarts are so easy to make and they always turn out perfectly. I love that I can use ingredients that I already have on hand.
Asad
[email protected]I'm not a big fan of butter tarts, but I decided to give this recipe a try and I'm glad I did! They were surprisingly delicious. The filling was smooth and creamy, and the crust was perfectly flaky.
binod yadav
[email protected]I made these butter tarts for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the tarts turned out perfectly.
King Fred Asira
[email protected]These butter tarts are the best I've ever had! The filling is perfectly creamy and sweet, and the crust is flaky and golden brown. I'll definitely be making these again soon.